RE: Need some help with my contribution to a Tapas menu.
December 3, 2016 at 8:50 am
(This post was last modified: December 3, 2016 at 8:51 am by pocaracas.)
Or bolo de bolacha?
A simple enough recipe, based on the same biscuits.
There are a few different ways of making it, but my favorite uses whipped cream. Haven't I told you about this, before?
https://food52.com/recipes/2445-cookie-c...de-bolacha
In this recipe, they soak the biscuits in coffee. I discourage that. Just dip the biscuits in coffee for half a second, so they don't lose consistency and still get some of the coffee flavor. I pour the coffee on a deep plate; place the biscuit on a fork and dip that in the coffee, then bring the fork up, flip the biscuit around, dip again, fork up and place the biscuit in the cake pan.
There are a few recipes out there that use some butter cream instead of whipped cream... I hate this one, but it does get less sweet.
This is also a party favorite: http://portuguesediner.com/tiamaria/alet...s-dessert/
A simple enough recipe, based on the same biscuits.
There are a few different ways of making it, but my favorite uses whipped cream. Haven't I told you about this, before?
https://food52.com/recipes/2445-cookie-c...de-bolacha
In this recipe, they soak the biscuits in coffee. I discourage that. Just dip the biscuits in coffee for half a second, so they don't lose consistency and still get some of the coffee flavor. I pour the coffee on a deep plate; place the biscuit on a fork and dip that in the coffee, then bring the fork up, flip the biscuit around, dip again, fork up and place the biscuit in the cake pan.
There are a few recipes out there that use some butter cream instead of whipped cream... I hate this one, but it does get less sweet.
This is also a party favorite: http://portuguesediner.com/tiamaria/alet...s-dessert/
