(December 3, 2016 at 9:26 am)mh.brewer Wrote: Didn't I see a documentary on Portugal and a history of egg yoke dishes/desserts? Something about the egg whites being used in another industry so the populus found ways to make yummies from the yokes?
I'm all for presenting 'murricans with some treats... but I wouldn't trust them to make those egg goodies on their own.
Besides, those recipes tend to require a hell of a lot of egg yolks.... and then you're left with a bunch of egg whites and have to make something like Farófias
http://www.foodfromportugal.com/recipe/f...ese-sweet/
