It may sound odd, but it happens to be simple and pretty goddam yup: Fish and apples.
Take some thick fillets of a not-too-fishy-fish (I like cod or haddock for this), oil them lightly, sprinkle with cumin (how much depends on you), layer with slices of whatever variety of apple you like, wrap the whole thing in foil and bake or grill til done. Serve with anything but asparagus.
Boru
Take some thick fillets of a not-too-fishy-fish (I like cod or haddock for this), oil them lightly, sprinkle with cumin (how much depends on you), layer with slices of whatever variety of apple you like, wrap the whole thing in foil and bake or grill til done. Serve with anything but asparagus.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax