RE: How do religious people justify raising and slaughtering animals for food?
December 1, 2017 at 11:24 pm
(December 1, 2017 at 11:06 pm)Fireball Wrote: My dad grew up on a farm in rural Minnesota. One of his favorite things was squirrel gravy. He'd hunt them especially for the flavor. I've never eaten squirrel. though. My dad's family was as poor as piss on a plate, so I'll bet they ate the rest of the squirrel, as well.
Greasy dark meat chicken, basically. You;re probably not missing much. They won't exactly give you a mouthgasm. They're bushy rats.
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