(December 8, 2017 at 9:56 pm)Whateverist Wrote:Not in the restaurant business anymore. Be glad to share the recipe if it is worth sharing.(December 8, 2017 at 9:46 pm)chimp3 Wrote: My parents are visiting through the holidays. I have been cooking Syrian food for my Syrian American mother. The comfort foods of each of our childhoods. Last weekend I cooked Baklawa. Tomorrow Dolma and Tabouli. While I was cooking the Baklawa I thought of all the different forms we have eaten. Walnut,Almond, Filbert, Pistachio, Date. With lemon , cardamon, honey, or cinnamon. I decided then that I was going to find a way to work bacon into that delightful confectionary. Bacon! I think I have it worked out. I might test kitchen bacon seasoned Baklawa on Sunday. I will keep you updated.!
I'd like to help with the test tasting but .. ah well.
God thinks it's fun to confuse primates. Larsen's God!