You can eat the skin of kiwifruit, just like an apple and it's really good for you.
In my opinion, every meringue should be blanketed in chantilly cream and every bite crowned with a sliver of kiwi fruit, strawberry, peach and a splash of passionfruit pulp.
In my opinion, every meringue should be blanketed in chantilly cream and every bite crowned with a sliver of kiwi fruit, strawberry, peach and a splash of passionfruit pulp.