Your favorite meat approximation?

[BrianSoddingBoru4]

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Boru

That approximation is extremely rough.

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Meat is muscle, just to clarify my thoughts. Other things have other names eg: fat, skin, offal, gristle, textured vegetable protein etc etc

What about the marbling?

1. No, it’s actually a very close approximation. Spam is most pork with water, salt, sugar, potato starch and nitrates added in small amounts.

2. Marbling is simply fat that runs through the muscle tissue, as opposed to being on the surface.

Boru