I'm having Vienna sausages for lunch. Tonight I'll have bacon-flavored bits on my salad.
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Your favorite meat approximation?
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(August 19, 2020 at 12:10 pm)Gawdzilla Sama Wrote: I'm having Vienna sausages for lunch. Tonight I'll have bacon-flavored bits on my salad. Spam spam spam spam... Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
RE: Your favorite meat approximation?
August 19, 2020 at 12:38 pm
(This post was last modified: August 19, 2020 at 12:39 pm by Duty.)
Meat is muscle, just to clarify my thoughts. Other things have other names eg: fat, skin, offal, gristle, textured vegetable protein etc etc
RE: Your favorite meat approximation?
August 19, 2020 at 12:40 pm
(This post was last modified: August 19, 2020 at 12:41 pm by Anomalocaris.)
(August 19, 2020 at 12:28 pm)BrianSoddingBoru4 Wrote:(August 19, 2020 at 12:10 pm)Gawdzilla Sama Wrote: I'm having Vienna sausages for lunch. Tonight I'll have bacon-flavored bits on my salad. That approximation is extremely rough. (August 19, 2020 at 12:38 pm)Lawz Wrote: Meat is muscle, just to clarify my thoughts. Other things have other names eg: fat, skin, offal, gristle, textured vegetable protein etc etc What about the marbling? (August 19, 2020 at 12:40 pm)Anomalocaris Wrote:(August 19, 2020 at 12:28 pm)BrianSoddingBoru4 Wrote: Spam spam spam spam... 1. No, it’s actually a very close approximation. Spam is most pork with water, salt, sugar, potato starch and nitrates added in small amounts. 2. Marbling is simply fat that runs through the muscle tissue, as opposed to being on the surface. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
I've had some veggie "faux" beef burgers that I love.
Marinate beets in red wine, soy, mustard, molasses and olive oil along with fresh herbs of choice. Lemon thyme, rosemary, sage and basil would all work. Let them soak 4-8 hours. Spice as you like. Skewer and grill.
(August 19, 2020 at 1:25 pm)Ranjr Wrote: Marinate beets in red wine, soy, mustard, molasses and olive oil along with fresh herbs of choice. Lemon thyme, rosemary, sage and basil would all work. Let them soak 4-8 hours. Spice as you like. Skewer and grill. Alternately, I could just buy beets at the market, bring them home and chuck them straight into the bin. Save all that tedious cooking. I fucking hate beets. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
That imitation crab stuff made from white fish.
Dipped in Whizzo Butter.
Being told you're delusional does not necessarily mean you're mental.
RE: Your favorite meat approximation?
August 19, 2020 at 2:51 pm
(This post was last modified: August 19, 2020 at 2:51 pm by onlinebiker.)
I knew this woman who had a favorite meat substitute that took C cell batteries......
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