(August 19, 2020 at 1:25 pm)Ranjr Wrote: Marinate beets in red wine, soy, mustard, molasses and olive oil along with fresh herbs of choice. Lemon thyme, rosemary, sage and basil would all work. Let them soak 4-8 hours. Spice as you like. Skewer and grill.
Alternately, I could just buy beets at the market, bring them home and chuck them straight into the bin. Save all that tedious cooking.
I fucking hate beets.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax