Skins vs plastic, a loaded potato story.

[Brian37]

I slice the spuds lengthwise and hollow them out about 50%. Then I bake them until they're easy to flake with a fork. I have the filling ready:

one pound of lean ground beef
one jar of salsa, octane as you prefer. (Mine may have started from of the California wild fires from St. Louis, that's how I like it.)

Brown the beef.
Dump in the salsa.
Simmer for five minutes.
Spoon into the spuds.
Top with whatever can't get away fast enough.
Eat.

You sound exactly like Hillbilly Atheist, my best friend here. He loves cooking too. I hate cooking. Unless I can nuke it, boil it on the stove top, fry it on the stove top, or stick it in the oven. I starve. I love eating,  but I fucking hate prep.