(April 27, 2022 at 12:20 pm)LadyForCamus Wrote:Why would sodium in bacon increase one's risk of heart attack? The number one cause of heart attacks is low blood pressure, so shouldn't sodium decrease the risk of heart attacks?(April 27, 2022 at 8:59 am)FlatAssembler Wrote: Why would bacon, ham and sausage cause heart disease, but coconuts which contain even more saturated fat would not?
Notice the article says “boost heart disease risk,” not “cause heart disease.” And as others have mentioned, how much you are eating on a regular basis matters. Also, ham and bacon are heavy in sodium which also plays a role in the manifestation of cardiovascular disease over time.
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I've made a new video against low-carb diets
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