Depends on my mood and where I am getting it. I like a thin crust wood fire artisan Margherita. As for others, I do love pineapple, but with a mute flavorful meat, like pepperoni or salami.
But, pizza has become about the crust for me in recent years. Not the toppings.
But, pizza has become about the crust for me in recent years. Not the toppings.
![[Image: dc52deee8e6b07186c04ff66a45fd204.jpg]](https://images.weserv.nl/?url=i585.photobucket.com%2Falbums%2Fss295%2Faaliyahqin%2Fcat%2Fdc52deee8e6b07186c04ff66a45fd204.jpg)
