RE: Your favorite meat approximation?
August 20, 2020 at 4:00 am
(This post was last modified: August 20, 2020 at 4:03 am by The Valkyrie.)
I'm cooking porterhouse steak with mashed spuds, carrots, and gravy.
I don't do meat "substitutes" or "alternatives".
Vegan isn't real food.
I don't do meat "substitutes" or "alternatives".
Vegan isn't real food.
Dying to live, living to die.