There's actually a story behind why American beer sucks so bad. To quote TVTropes:
most breweries went out of business during Prohibition, as you would expect. Those that survived did so by brewing beer, removing the alcohol, then selling the resulting product. To keep costs down, they made these beverages with adjuncts, mainly corn and rice(these are cheaper than barley). When Prohibition was repealed, the recipes for near-beer became the recipes for real beer, adjuncts and all. Since they were cheaper to brew than a normal beer, the breweries using the adjunct recipes came to dominate the American beer scene.
most breweries went out of business during Prohibition, as you would expect. Those that survived did so by brewing beer, removing the alcohol, then selling the resulting product. To keep costs down, they made these beverages with adjuncts, mainly corn and rice(these are cheaper than barley). When Prohibition was repealed, the recipes for near-beer became the recipes for real beer, adjuncts and all. Since they were cheaper to brew than a normal beer, the breweries using the adjunct recipes came to dominate the American beer scene.
Comparing the Universal Oneness of All Life to Yo Mama since 2010.
![[Image: harmlesskitchen.png]](https://i.postimg.cc/yxR97P23/harmlesskitchen.png)
I was born with the gift of laughter and a sense the world is mad.
I was born with the gift of laughter and a sense the world is mad.
