(March 23, 2014 at 7:35 am)Belev2Know Wrote: since egg flavor changes with every non to tempered cooking, believing its back to the taste buds passed down from 3 and 4 generations, eh: those pesky genome switches all the time off or on...!
my tendency will be to get ordered without well-done brown-nesses...
TH: RAW ! ? still?
when the severe depression of eating raw egg white sets in for some, they quit making a raw egg part of their instant breakfast, I have seen.
Sometimes a little nausea and a feeling of minor bloatedness and gas takes place for a maximum of 20 minutes (sometimes the gas remains longer) and then disapears as the eggs are quickly digested due to their texture.
I love raw eggs. They taste kind of like P&%$@.