too, seems reflections on desired prep and taste is effectually altered by what conditions of say things like smoking are in place, or have been stopped for 1 or 3 or 5 years, altering believable or unbelievable tastes to be experienced...
(just cooked for a year at a big-boy 6 grille managers' training facility noting a few 'regulars' -ordering styles)
(just cooked for a year at a big-boy 6 grille managers' training facility noting a few 'regulars' -ordering styles)