What's everyone up to right now?

[account_inactive]

Okay, that's...great.

[Edwardo Piet]

It rains here all the fucking time - more than London, Dublin, or Edinburgh.

I'm not a fan of the rain anymore, but in the past I would have loved it.

[Edwardo Piet]

I'll tell you what though... when it's really sunny and hot and shining beautifully, but it's raining a nice gentle mild shower as well, and there's a beautiful rainbow in the sky too, that's fucking precious.

[account_inactive]

I can't really complain about the weather recently. It's been fairly normal temperatures, bit of sun here and there and not much rain. Average, really.

[Edwardo Piet]

Yeah it's certainly been hotter. I mean, here where I am it's pretty fucking hot for the UK but in the past few years I'd say the summers have been hotter than this.

[BrianSoddingBoru4]

Rain is why they named Ireland 'The Emerald Isle', because it read better in the travel brochures than 'The Incessant Nagging Drizzle Isle'.

Boru

[Losty]

Since starting my journey to kicking my drug habit...I've been weighing the positives and negatives of knee replacement a lot more. Yea I'm too young and I'll have to do it again and ladeedah, but the ones I've got are far worse than worthless without the fentanyl. Bah. I need to start interviewing people who've had the surgery and see how bad it was.

[Little lunch]

Just finished an online client session and I'm calling it a day. Next, I will make a quiche for dinner 

I've made hundreds of quiches and that's the first time I've ever seen a recipe. :-)
You can put anything in them, but my favourite ingredient is bacon.
I like them more with a puff pastry base too.

[Spirian]

Just finished an online client session and I'm calling it a day. Next, I will make a quiche for dinner 

I've made hundreds of quiches and that's the first time I've ever seen a recipe. :-)
You can put anything in them, but my favourite ingredient is bacon.
I like them more with a puff pastry base too.

I like making quiches out of leftovers. Whether I have leftover enchiladas, or lasagna, or stir fry, it's quite easy to chop up the leftovers and mix them into a quiche custard (eggs, milk, and cheese). Tonight I went crust-less, and used broccoli, onions, and mushrooms.

I'm pretty sure that tomorrow's brunch is adequately covered also 

[Losty]

* Losty stands on curb outside LL's home holding sign "will work for bacon quiche"