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Current time: 28th March 2017, 11:45

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What are you cooking/eating right now?
#21
RE: What are you cooking/eating right now?
(5th August 2016, 07:28)Little lunch Wrote: I have a pasta maker but it's quite time consuming and you then have to have strong (baker's) flour as well as plain and self-raising in the cupboard at all times.
People precook lasagne pasta? Yuck.
I've had golden grape tomatoes and you feel weird about picking them cause they don't seem ready.
I'd like to try the purple ones, I've done purple carrots. You have to cook them on their own cause they get into everything.
I have some greeny yellow cherry tomatoes out there right now.
I might try your recipe tomorrow morning.
Exciting. :-)

That recipe really only works with the large, sandwich style tomatoes. Grape and Romas have a bitter skin and are really too small to fry. You want to be able to take in the full flavor of the tomato, not eat a ton of breading.
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#22
RE: What are you cooking/eating right now?
(5th August 2016, 07:44)Alasdair Ham Wrote: I've eaten a whole ghost pepper/Bhut jolokia.

Lol. Those don't even make me break a sweat. My kids think my 5 alarm chili is tame.
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#23
RE: What are you cooking/eating right now?
Well they were the world record as the hottest pepper in the world, a few years back.
Those we love are never really lost to us - we feel them in so many special ways-
through friends they always cared about and dreams they left behind, in beauty that they added to our days... in words of wisdom we still carry with us and memories that never will be gone... Those we love are never really lost to us - For everywhere their special love lives on.
A. Bradley
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#24
RE: What are you cooking/eating right now?
I mean I chewed it up and swallowed it Tongue
Those we love are never really lost to us - we feel them in so many special ways-
through friends they always cared about and dreams they left behind, in beauty that they added to our days... in words of wisdom we still carry with us and memories that never will be gone... Those we love are never really lost to us - For everywhere their special love lives on.
A. Bradley
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#25
RE: What are you cooking/eating right now?
Wiki Wrote:In 2007, Guinness World Records certified that the Ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The Ghost chili is rated at more than 1 million Scoville heat units (SHUs). However, the Ghost chili was shortly superseded by the Infinity chili in 2011, followed by the Naga Viper, the Trinidad moruga scorpion in 2012, and the Carolina Reaper on August 7, 2013.

Just because you're superwoman Tongue
Those we love are never really lost to us - we feel them in so many special ways-
through friends they always cared about and dreams they left behind, in beauty that they added to our days... in words of wisdom we still carry with us and memories that never will be gone... Those we love are never really lost to us - For everywhere their special love lives on.
A. Bradley
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#26
RE: What are you cooking/eating right now?
And if I'm not mistaken, the Carolina Reaper has held that record ever since.
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#27
RE: What are you cooking/eating right now?
Yeah.

Still, come on, for most people chewing up and swallowing a whole ghost pepper is pretty badass. Over a million scoville units... I'm better with spices than the average person.

My brother and his friend couldn't handle half of one well.
Those we love are never really lost to us - we feel them in so many special ways-
through friends they always cared about and dreams they left behind, in beauty that they added to our days... in words of wisdom we still carry with us and memories that never will be gone... Those we love are never really lost to us - For everywhere their special love lives on.
A. Bradley
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#28
RE: What are you cooking/eating right now?
(5th August 2016, 08:02)Alasdair Ham Wrote: Yeah.

Still, come on, for most people chewing up and swallowing a whole ghost pepper is pretty badass. Over a million scoville units... I'm better with spices than the average person.

My brother and his friend couldn't handle half of one well.

I'm impressed.
I would be deceased after that, for real, I just know it. I found it hard enough to eat Asian KFC.
I'm only facetious because I like to use all the vowels at once, in order.
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#29
RE: What are you cooking/eating right now?
I like my spicy foods and all but fuck that shit.
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#30
RE: What are you cooking/eating right now?
(5th August 2016, 08:26)Little lunch Wrote:
(5th August 2016, 08:02)Alasdair Ham Wrote: Yeah.

Still, come on, for most people chewing up and swallowing a whole ghost pepper is pretty badass. Over a million scoville units... I'm better with spices than the average person.

My brother and his friend couldn't handle half of one well.

I'm impressed.
I would be deceased after that, for real, I just know it. I found it hard enough to eat Asian KFC.

My stomach and chest felt like it was going to explode but it was worth it because it made my mood super high as fuck. It's like my brain made me super manic to cope with the pain. Boy it was fun!

If I had eaten two it probably would have killed me.
Those we love are never really lost to us - we feel them in so many special ways-
through friends they always cared about and dreams they left behind, in beauty that they added to our days... in words of wisdom we still carry with us and memories that never will be gone... Those we love are never really lost to us - For everywhere their special love lives on.
A. Bradley
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