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What are you cooking/eating right now?
#51
RE: What are you cooking/eating right now?
(August 5, 2016 at 1:08 pm)ScienceAf Wrote: Cream cheese and bread, and maybe killin' some of schrodingers pussy...

Well, well.

Haven't you got quite a mouth on you for a 12 year old? Tongue
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#52
RE: What are you cooking/eating right now?
Had a ham sammich. Nothing exciting about it. Just bread, mayo and ham.

So technically...

I had a turtle sammich.
Disclaimer: I am only responsible for what I say, not what you choose to understand. 
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work.  If we ever meet in a professional setting, let me answer your question now.  Yes, I DO want fries with that.
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#53
RE: What are you cooking/eating right now?
That made me smirk.

I thank you ^___^
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#54
RE: What are you cooking/eating right now?
LOL

You're welcome.
Disclaimer: I am only responsible for what I say, not what you choose to understand. 
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work.  If we ever meet in a professional setting, let me answer your question now.  Yes, I DO want fries with that.
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#55
RE: What are you cooking/eating right now?
I haz no interest in the bread.

Was the mayo and ham good yesh?

^_________________^
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#56
RE: What are you cooking/eating right now?
Absolutely.
Disclaimer: I am only responsible for what I say, not what you choose to understand. 
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work.  If we ever meet in a professional setting, let me answer your question now.  Yes, I DO want fries with that.
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#57
RE: What are you cooking/eating right now?
Rice with teriyaki sauce, covered in sriracha sauce. The usual.
[Image: extraordinarywoo-sig.jpg]
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#58
RE: What are you cooking/eating right now?
I just had canned spaghetti on toast with a mug of English Breakfast tea.
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#59
RE: What are you cooking/eating right now?
Had two slices of homemade bread (well, one and the heel) for lunch with a little butter. Delish.

I know bread from the grocery is far more convenient, but it's not really hard at all to make your own and it's way tastier than the packaged stuff - and I know exactly what went into it: nothing but flour, sugar, salt, butter, yeast and water. It's maybe 15 minutes of hands-on work for two loaves.
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#60
RE: What are you cooking/eating right now?
Thin spaghetti, shrimp, tuna, and marinara. Kind of decided on adding the tuna at the last minute. So this hot mess will likely be overcooked. 


Bread. I need some. I found a good recipe that would be simple. I need to give it a go. Go, bread!
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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