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Current time: August 6, 2026, 7:18 pm

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What are you cooking/eating right now?
RE: What are you cooking/eating right now?
Chicken pot pie (crockpotted, with a biscuit topping). A plain buttered bagel.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
(February 26, 2017 at 5:23 pm)abaris Wrote:
(February 26, 2017 at 5:20 pm)Thena323 Wrote: Let's see...going clockwise: Potatoes? A pickle, clearly. Beef or lamb, perhaps. And, sorry, but that last item's really throwing me for a loop. 

Wrong on every count. goulash made from beef, fried egg, pickle is right and dumpling.

Wrong on every count? C'mon, man...I got pickle, and I DID guess beef. 

Gimme a break!
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RE: What are you cooking/eating right now?
Any fellow sous vide chefs here?

Just cooked chicken breasts and pork roasts that are incredible.  Never had such succulent chicken in my life. I overcooked the pork by about 9 hours and it still was good enough that the neighbors loved it..

http://www.seriouseats.com/2015/07/the-f...reast.html
Find the cure for Fundementia!
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RE: What are you cooking/eating right now?
I'm having Devonshire tea for breakfast, complete with pumpkin and date scones with jam and cream.
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RE: What are you cooking/eating right now?
Seven almonds and five baby carrots.

What? It's food. Shut up.
"Hipster is what happens when young hot people do what old ladies do." -Exian
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RE: What are you cooking/eating right now?
I just finished slow-cooking some ham. The first of that just went into some sandwiches, but I'll do a lot more with the rest of it later. It's going to last a while.
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RE: What are you cooking/eating right now?
Today was duck (game meat) roasted with bacon strips. Some sweet potatoes sweetened with maple syrup and brown sugar. And some Kaiser rolls with butter.
Seek strength, not to be greater than my brother, but to fight my greatest enemy -- myself.

Inuit Proverb

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RE: What are you cooking/eating right now?
Made steamed Chinese pork buns tonight. I fried a pound of ground pork and added fresh ginger, garlic, soy, oyster sauce, a dash of sesame oil, five spice, a bit of seasoning salt, and some honey.
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RE: What are you cooking/eating right now?
Two caramel Tim Tams and a small lime milkshake.
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RE: What are you cooking/eating right now?
Chocolate pancakes and ice cream Smile
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