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Current time: March 28, 2024, 5:58 am

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What are you cooking/eating right now?
RE: What are you cooking/eating right now?
A bagel with butter, chopped watermelon, and veggie sausage.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
(March 5, 2017 at 10:24 am)c172 Wrote: A bagel with butter, chopped watermelon, and veggie sausage.

No. No, no, no.
STOP that! Put it down!

Who's doing this to you? TELL ME! I can't help, if you won't talk to me.
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RE: What are you cooking/eating right now?
Allllrighty then. What would you prefer?
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
Oh, no....I just overreacted. 
I assumed the Mob or something, was forcing you to eat soggy, wet, pink, slushy bagels. Along with soy protein isolate.

If you like it, though, that's cool. Cool

But, since you're asking, a fried egg, or cream cheese and jelly is nice.
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RE: What are you cooking/eating right now?

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RE: What are you cooking/eating right now?
Stumbled into a fiesta, had a rojo puerco tamal, a thing that think was a quesadilla frito (stuffed with adobada, mushrooms, Oaxaca queso, topped with crema, salsa Verde, shredded cabbage and a crumbled white cheese), maiz (with mayo, chipotle salsa, and lemon), jamaica and limon gelato. All of that was about 6.50 USD, for two people.

OMG Mexicans know how to throw a party.
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RE: What are you cooking/eating right now?
I made a casserole of leftover chicken, green beans, mushrooms, onions, and tomatoes, drowned in homemade cheddar cheese sauce, topped with parmason cheese and ground nuts.
If there is a god, I want to believe that there is a god.  If there is not a god, I want to believe that there is no god.
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RE: What are you cooking/eating right now?
(March 5, 2017 at 11:32 pm)Cthulhu Dreaming Wrote: Stumbled into a fiesta, had a rojo puerco tamal, a thing that think was a quesadilla frito (stuffed with adobada, mushrooms, Oaxaca queso, topped with crema, salsa Verde, shredded cabbage and a crumbled white cheese), maiz (with mayo, chipotle salsa, and lemon), jamaica and limon gelato.  All of that was about 6.50 USD, for two people.

OMG Mexicans know how to throw a party.

Cool
"Hipster is what happens when young hot people do what old ladies do." -Exian
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RE: What are you cooking/eating right now?
Made stuffed peppers (quinoa, onion, garlic, mushrooms, jalapeno peppers, cilantro, feta and ricotta cheese -- stuffing bound with egg) last night for dinner.

Turns out the leftovers make a perfectly good breakfast too.
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RE: What are you cooking/eating right now?
Chilaquiles verde with two over medium eggs. Me gusta!
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