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Current time: August 5, 2026, 12:00 pm

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What are you cooking/eating right now?
RE: What are you cooking/eating right now?
I am craving Thai food soooo badly.
“Eternity is a terrible thought. I mean, where's it going to end?” 
― Tom StoppardRosencrantz and Guildenstern Are Dead
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RE: What are you cooking/eating right now?
(October 5, 2016 at 6:40 pm)Thumpalumpacus Wrote: Vegan doughnuts? WTaF?

I don't like to do dinner and dessert. It's usually got to be one or the other; 'cause that's how I roll.

But, I didn't eat anything all frickin' day, so I figured a light dessert would be fine. Turned out to be lighter than I hoped; the shit was inedible. 
It just tasted weird. And wrong.
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RE: What are you cooking/eating right now?
Yeah, if they're not fried in lard, they ain't doughnuts.

I'm pretty sure that's a rule I read on the Internet. And if it isn't, it is now. Wink

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RE: What are you cooking/eating right now?
Nothing, yet.
But, I've got the crockpot out. 

It's only a matter of time. Wink
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RE: What are you cooking/eating right now?
Spicy chicken Ramen with sriracha sauce.
[Image: extraordinarywoo-sig.jpg]
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RE: What are you cooking/eating right now?
Had crockpotted garbanzo chili for lunch, and a slice of Jewish(?) honey cake. I might just do the same thing tonight.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
More leftover kebab... How is leftover kebab even a thing?
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RE: What are you cooking/eating right now?
I had leftovers tonight of a chicken-and-pasta salad I made Thursday -- grilled chicken, some of that great Vermont cheddar, romaine lattuce, halved grape tomatoes, red onion, cucumber, mushroom, bell pepper, and rotini pasta -- with warmed flatbread on the side.

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RE: What are you cooking/eating right now?
(October 9, 2016 at 1:26 am)Thumpalumpacus Wrote: I had leftovers tonight of a chicken-and-pasta salad I made Thursday -- grilled chicken, some of that great Vermont cheddar, romaine lattuce, halved grape tomatoes, red onion, cucumber, mushroom, bell pepper, and rotini pasta -- with warmed flatbread on the side.

Impressive. 
Even more so, if you saved some for me.

Did you save some for me?
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RE: What are you cooking/eating right now?
There's more in the 'fridge, my dear. Come on down!

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