I made a pancake, but I'm out of butter.
So...yeah.
So...yeah.
What are you cooking/eating right now?
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I made a pancake, but I'm out of butter.
So...yeah.
Currently nothing. I ate too much yesterday, despite managing to lose four pounds somewhere.
I'm not really interested in trying to find it either. Disclaimer: I am only responsible for what I say, not what you choose to understand.
Just ate a croissant.
Stupid rigatoni, damned home made mballs, shitty fired pepper marinara, and this god awful gluten filled baguette.
(burp)
Being told you're delusional does not necessarily mean you're mental.
An everything bagel and some Morningstar sausage analog. Brekky for dinner. My appetite is weird during a cold.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
Chicken stew left over from last night.
Good lord, I'm starving ... First I've had to eat all day.
Mmm chicken stew.... sounds delish! Care to share the recipe? Feel free to PM it to me if you want.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
Had bacon and eggs for supper tonight, and made a batch of peanut butter fudge.
RE: What are you cooking/eating right now?
October 22, 2016 at 2:10 am
(This post was last modified: October 22, 2016 at 2:10 am by Thumpalumpacus.)
(October 22, 2016 at 12:09 am)Nymphadora Wrote: Mmm chicken stew.... sounds delish! Care to share the recipe? Feel free to PM it to me if you want. Well, I don't work off of recipes, so each batch is a little different. This one, I boiled the meat off a couple of leg-quarters, with three cubes of bullion in the water -- which was about 3¾ quarts, which I saved as my base. I pulled the meat off the bones, shredding it as I went. Into the broth went about 1/4 cup of bell pepper chopped fine, half-a-pound of tomatoes, 3/4 pound of sliced carrots, 3 cloves of garlic minced, and six large white mushrooms, cubed. Raised the base back to boiling for about ten minutes, added the chicken back in along with a cup of rice. I seasoned it with ground black pepper, a little seasoning salt, some garlic powder, poultry seasoning, and a touch of basil. Reduced it to a simmer and let it work for thirty minutes. It came out fine, served with garlic toast on the side. Can you tell I love garlic?
Sounds wonderful. We use a lot of garlic here as well. I buy 90% and above lean ground beef and when I cook it, I always add garlic to the water.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
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