| Poll: Do you like fried chicken? This poll is closed. |
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| In Science | 6 | 100.00% | |
| Outside Science | 0 | 0% | |
| Total | 6 vote(s) | 100% | |
| * You voted for this item. | [Show Results] |
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Poll: Do you like Fried Chicken?
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 (October 1, 2021 at 7:42 am)Lawz Wrote: Fried chicken VS curried chicken....very much the latter. You could have both at the same time. Fried chicken seasoned with curry. (Rushing to my kitchen...)
Why is it so?
~Julius Sumner Miller  (October 1, 2021 at 7:42 am)Lawz Wrote: Fried chicken VS curried chicken....very much the latter. EVERYTHING is better once it’s curried. I include ice cream, cornflakes, and fruit pies. Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
It is generally agreed that I make far better fried chicken - with a hard, crisp batter and tender, moist white meat- than any chain chicken place....( boneless)
If that sounds like bragging - well duh... It is.... But very few who have tried it begrudge my bragging.... 
I used to, but the grease gets to me now, and aggravates my GERD. KFC is a big offender for me in that regard. I can braise chicken at home, with far less salt and so forth on it.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
(October 1, 2021 at 9:26 am)onlinebiker Wrote: It is generally agreed that I make far better fried chicken - with a hard, crisp batter and tender, moist white meat- than any chain chicken place....( boneless) I think its a mortal sin to boast suchly and yet we can't get a taste. You are cruel, cruel, I say! BTW, is that deep fried or pan fried? Either way, I'm game!
Why is it so?
~Julius Sumner Miller 
Old spoof of "Miller Time" commercials for "Miller Beer" from the sketch comedy "Kentucky Fried Movie".
(October 1, 2021 at 10:32 am)Spongebob Wrote:(October 1, 2021 at 9:26 am)onlinebiker Wrote: It is generally agreed that I make far better fried chicken - with a hard, crisp batter and tender, moist white meat- than any chain chicken place....( boneless) Deep fried. Always. And the grease MUST be used - then rebottled and refridgerated.... (October 1, 2021 at 10:40 am)onlinebiker Wrote: Deep fried. I'm coming over, will bring beer.
Why is it so?
~Julius Sumner Miller (October 1, 2021 at 9:26 am)onlinebiker Wrote: It is generally agreed that I make far better fried chicken - with a hard, crisp batter and tender, moist white meat- than any chain chicken place....( boneless) ‘If you really dun it, it ain’t bragging.’ - Pudd’nhead Wilson Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
I think first we have to define fried chicken. Who can say fried chicken exists if we don't even know what fried chicken even is?
ETA: Can has tomato because faster the what do be? Bahahahahahaha ![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg) |
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