(October 12, 2016 at 3:48 pm)Faith No More Wrote:

(October 12, 2016 at 3:17 pm)Arkilogue Wrote: And I'm also curious if there are any foods that are stereotypically eaten by whites?

Mayonnaise.

Edit:  Dammit, Rhythm beat me to it.

Really? White people straight up spoon mayo into their pasty faces?

Godfuckingdammit....

Pork Rinds are a stereotypical white trash food. Does that count?

(October 12, 2016 at 3:17 pm)Arkilogue Wrote: And I'm also curious if there are any foods that are stereotypically eaten by whites?

Pâté de foie gras; - real big with the country club set!

(October 12, 2016 at 4:10 pm)Divinity Wrote: Pork Rinds are a stereotypical white trash food.  Does that count?

That's at least a food and not a condiment!

And come to think of it, fired chicken is a stereotypical white trash food as well....wait a minute....wasn't it a southern staple before imported African culture adopted it???

I think I have a good case to cultural appropriations here....I might need to start a #whitefriedbatters movement to take back our culinary heritage!


Turns out it co-developed in the Scottish and West African cultures: https://en.wikipedia.org/wiki/Fried_chicken

Both Scottish[1][2][3] and West African cuisines[4][5][6][7][8] had traditions of frying chicken.[1][2][3][4][5][6][7][8] Scottish fried chicken was cooked in fat (though unseasoned)[1][3] while West African fried chicken was seasoned[1][2][8] (but battered[5][6] and cooked in palm oil).[4] Scottish frying techniques and African seasoning techniques were in the American South by African slaves.[1][2][3][8] Fried chicken provided some means of independent economy for enslaved and segregated African-American women, who became noted sellers of poultry (live or cooked) as early as the 1730s.[9] Because of this and the expensive nature of the ingredients, it was, despite popular belief, a rare dish in the African-American community[4] reserved (as in Africa) for special occasions.[6][7][8]

(October 12, 2016 at 4:13 pm)Minimalist Wrote:

(October 12, 2016 at 3:17 pm)Arkilogue Wrote: And I'm also curious if there are any foods that are stereotypically eaten by whites?

Pâté de foie gras; - real big with the country club set!

I've had it once and to be fair, it's really freaking good.

When I dine at a fancy restaurant, I tell my wait staff "I like me summa dem frog raw, mmm hmmm!"

Meanwhile, GOP strategists are hunkered down, wondering why they can't gain traction with the black community:

"What do we have to do to get these nig--, I mean colored fol--, I mean African Americans [mild laughter in the room] to vote for us? For Christ's sake, you'd think the chicken and watermelon would have been a slam dunk. I mean, it's fucking Harlem! It's like a third world country. They must all be starving. That could be an ad, you know. 'Liberal PC agenda perpetuates inner city hunger.' I like it. Get on that, Skip. Ok, what else? Come on, people, we need ideas! Say, they still like that hippity hoppity music, don't they? Maybe we need a song. Get me that black country singer on the phone. You know who I mean, that Hootie fella'."

I knew they were stupid, but to openly use stereotypes like "Chicken and watermelon" you might has well use the term "Tar-Babies" when your hold rallies.

(October 12, 2016 at 4:10 pm)Divinity Wrote: Pork Rinds are a stereotypical white trash food.  Does that count?

I fuckin -love- pork rinds.  But no, it doesn't, all poor people love pork rinds.  It's the only bit of pork the rich will let trickle down.

Could be worse. He could have offered bananas.