I'll never need to eat again.

(February 12, 2017 at 6:56 pm)c172 Wrote: Had some brown rice with shrimp, spinach, peas, and a sauce of peanut butter, sri racha and soy sauce. Bit too much soy sauce, but other than that, it's hard to beat. 

Working on meatloaf for the crockpot, but my eggs expired. Looking at eggless recipes. Other than that, the filler is just salt and pepper, oyster crackers, stale bread dice, and onions. Gonna have carrots, too. Maybe spinach. And some brown rice.

You're probably done with this dish already, but it's fine to eat eggs after the expiration date so long as it's a) not too long afterwards (a couple of weeks, tops), and b) if they've been refrigerated, you haven't since stored them unrefrigerated.

This info is from my guy at the farmer's market who sells his fresh eggs down there, and has done so for years. I've kept and ate unrefrigerated eggs for a few weeks with no problems at all.

As long as they're refrigerated and not fertile....

homemade white castle sliders

Making beef stew at the moment. I seasoned and browned about 3 pounds of chuck steak, and currently have it simmering in the oven with onions and garlic. In about half an hour I can put it back on the stove and add the potatoes and carrots.

Buttered beef ravioli and shrimp. I really need to go for groceries.

I just finished leftover marinara over rotini. You know you've done it right when it's better after some time in the fridge.

Grocery shopping today. Gotta meal plan for this week.

Got a recipe for lemon rice pilaf I'm about to try. When it's done I'm going to stuff it into some red peppers and bake 'em, and see what I end up with.

Just finished a bowl of muesli with yogurt instead of milk for it.