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RE: If not for the sauce, I wouldn't eat that
December 7, 2017 at 12:29 am
My mom was the world's worst cook. I think she learned from her mother and I've already told you how that went.
I recall once when I was about 7 that she decided to make a "crumb cake" from some kind of mix. It was well advertised. The entire pan was filled with crumbs.
My brother ate it with a spoon.
Bad memories.
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RE: If not for the sauce, I wouldn't eat that
December 7, 2017 at 1:11 am
Meat loaf 😷😷😷
(August 21, 2017 at 11:31 pm)KevinM1 Wrote: "I'm not a troll"
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Hammy Wrote:and we also have a sheep on our bed underneath as well
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RE: If not for the sauce, I wouldn't eat that
December 7, 2017 at 11:51 am
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RE: If not for the sauce, I wouldn't eat that
December 8, 2017 at 4:24 am
(This post was last modified: December 8, 2017 at 4:24 am by ignoramus.)
(December 6, 2017 at 11:54 pm)The Valkyrie Wrote: I have never had spam in my life.
Even as a starving student, I had my standards!
I hadn't had it for decades and had forgotten how it tasted...
Bought a can from Coles for the cat ... You know how cat's won't lie to not hurt our feelings...
He smelt it and walked off nonplussed like it didn't belong to the food kingdom!
I ate it ... it was meh...
No God, No fear.
Know God, Know fear.
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RE: If not for the sauce, I wouldn't eat that
December 8, 2017 at 8:47 am
The secret to Spam is to put it in something rather than eat it alone.
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RE: If not for the sauce, I wouldn't eat that
December 8, 2017 at 4:14 pm
I don't mind the taste of Spam, and I concur it's better as an ingredient, but as a stand alone the TEXTURE is totally off putting to me.
Jaysus, what were they thinking ??
Still, the absolute funniest thing about spam is:
Andrew Zimern, famous for eating almost anything (pickled hog placenta! boiled Bonsai cedar tree needles! sea slug guts! desiccated star fish that was a table decoration he tried to eat by mistake!!!) but he DON'T LIKE SPAM, LOL !!!!
The granting of a pardon is an imputation of guilt, and the acceptance a confession of it.
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RE: If not for the sauce, I wouldn't eat that
December 8, 2017 at 4:36 pm
(This post was last modified: December 8, 2017 at 4:37 pm by The Grand Nudger.)
What's a biscuit without the gravy. Nothin but a mouthful of dry paste.
I am the Infantry. I am my country’s strength in war, her deterrent in peace. I am the heart of the fight… wherever, whenever. I carry America’s faith and honor against her enemies. I am the Queen of Battle. I am what my country expects me to be, the best trained Soldier in the world. In the race for victory, I am swift, determined, and courageous, armed with a fierce will to win. Never will I fail my country’s trust. Always I fight on…through the foe, to the objective, to triumph overall. If necessary, I will fight to my death. By my steadfast courage, I have won more than 200 years of freedom. I yield not to weakness, to hunger, to cowardice, to fatigue, to superior odds, For I am mentally tough, physically strong, and morally straight. I forsake not, my country, my mission, my comrades, my sacred duty. I am relentless. I am always there, now and forever. I AM THE INFANTRY! FOLLOW ME!
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RE: If not for the sauce, I wouldn't eat that
December 8, 2017 at 4:59 pm
(December 8, 2017 at 4:14 pm)vorlon13 Wrote: I don't mind the taste of Spam, and I concur it's better as an ingredient, but as a stand alone the TEXTURE is totally off putting to me.
Jaysus, what were they thinking ??
Still, the absolute funniest thing about spam is:
Andrew Zimern, famous for eating almost anything (pickled hog placenta! boiled Bonsai cedar tree needles! sea slug guts! desiccated star fish that was a table decoration he tried to eat by mistake!!!) but he DON'T LIKE SPAM, LOL !!!!
And regarding my textural complaints about Spam, note as gay male I've consumed and enjoyed semen.
Probably best to not let the Hormel marketing department hear about my review of their product . . . .
The granting of a pardon is an imputation of guilt, and the acceptance a confession of it.
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RE: If not for the sauce, I wouldn't eat that
December 8, 2017 at 10:36 pm
(This post was last modified: December 8, 2017 at 10:39 pm by chimp3.)
(December 6, 2017 at 11:51 pm)Thena323 Wrote: I always made meatloaf with oatmeal, milk, egg, ketchup (in the mixture), onion, pepper, and spices.
Never had a problem with dryness.
Maybe it's a breadcrumb thing.
Of course! The natural and added water and fat in the ground meat is retained by the bread crumbs/ oats/ etc. Just like the stuffing in a turkey. If you moisten the bread crumbs before hand with stock you will add flavor and additional moisture.
(December 8, 2017 at 4:59 pm)vorlon13 Wrote: (December 8, 2017 at 4:14 pm)vorlon13 Wrote: I don't mind the taste of Spam, and I concur it's better as an ingredient, but as a stand alone the TEXTURE is totally off putting to me.
Jaysus, what were they thinking ??
Still, the absolute funniest thing about spam is:
Andrew Zimern, famous for eating almost anything (pickled hog placenta! boiled Bonsai cedar tree needles! sea slug guts! desiccated star fish that was a table decoration he tried to eat by mistake!!!) but he DON'T LIKE SPAM, LOL !!!!
And regarding my textural complaints about Spam, note as gay male I've consumed and enjoyed semen.
Probably best to not let the Hormel marketing department hear about my review of their product . . . .
I have seen Zimmerman relishing Snapping Turtle Testicles and Tuna Semen. Me thinks he is playing the straight card!
God thinks it's fun to confuse primates. Larsen's God!
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RE: If not for the sauce, I wouldn't eat that
December 8, 2017 at 11:16 pm
Zimern doesn't like walnuts either.
I'm assuming he noted that while quaffing down some fermented cow sphincter . . .
The granting of a pardon is an imputation of guilt, and the acceptance a confession of it.
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