| Poll: Do you like fried chicken? This poll is closed. |
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| In Science | 6 | 100.00% | |
| Outside Science | 0 | 0% | |
| Total | 6 vote(s) | 100% | |
| * You voted for this item. | [Show Results] |
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Poll: Do you like Fried Chicken?
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 (October 1, 2021 at 7:42 am)Lawz Wrote: Fried chicken VS curried chicken....very much the latter. You could have both at the same time. Fried chicken seasoned with curry. (Rushing to my kitchen...)
Why is it so?
~Julius Sumner Miller  (October 1, 2021 at 7:42 am)Lawz Wrote: Fried chicken VS curried chicken....very much the latter. EVERYTHING is better once it’s curried. I include ice cream, cornflakes, and fruit pies. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
It is generally agreed that I make far better fried chicken - with a hard, crisp batter and tender, moist white meat- than any chain chicken place....( boneless)
If that sounds like bragging - well duh... It is.... But very few who have tried it begrudge my bragging.... 
I used to, but the grease gets to me now, and aggravates my GERD. KFC is a big offender for me in that regard. I can braise chicken at home, with far less salt and so forth on it.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
(October 1, 2021 at 9:26 am)onlinebiker Wrote: It is generally agreed that I make far better fried chicken - with a hard, crisp batter and tender, moist white meat- than any chain chicken place....( boneless) I think its a mortal sin to boast suchly and yet we can't get a taste. You are cruel, cruel, I say! BTW, is that deep fried or pan fried? Either way, I'm game!
Why is it so?
~Julius Sumner Miller 
Old spoof of "Miller Time" commercials for "Miller Beer" from the sketch comedy "Kentucky Fried Movie".
(October 1, 2021 at 10:32 am)Spongebob Wrote:(October 1, 2021 at 9:26 am)onlinebiker Wrote: It is generally agreed that I make far better fried chicken - with a hard, crisp batter and tender, moist white meat- than any chain chicken place....( boneless) Deep fried. Always. And the grease MUST be used - then rebottled and refridgerated.... (October 1, 2021 at 10:40 am)onlinebiker Wrote: Deep fried. I'm coming over, will bring beer.
Why is it so?
~Julius Sumner Miller (October 1, 2021 at 9:26 am)onlinebiker Wrote: It is generally agreed that I make far better fried chicken - with a hard, crisp batter and tender, moist white meat- than any chain chicken place....( boneless) ‘If you really dun it, it ain’t bragging.’ - Pudd’nhead Wilson Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
I think first we have to define fried chicken. Who can say fried chicken exists if we don't even know what fried chicken even is?
ETA: Can has tomato because faster the what do be? Bahahahahahaha ![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg) |
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