Lamb Chili
1 pound ground lamb
2 pounds lamb chops cubed into 1 in squares
2 packets chili seasoning
1/2 teaspoon black pepper
1 teaspoon paprika
1 tbsp ground cayenne
1/4 tsp garlic salt
1/2 bottle of tobasco sauce
1 green bell pepper coarsely chopped
1 red bell pepper coarsely chopped
1 large purple onion thinly sliced
4-6 small tomatillos quartered
2 heirloom tomatoes chopped
1 bunch of green onions sliced
6 cloves of garlic minced
5 stalks of celery thinly sliced
4 habenaro peppers minced
4 small shallots whole
2 8oz cans of tomato sauce
1 can of tomato paste
1 can of pinto beans
2 cans of kidney beans
1 tiny drop of The Source
1 pound ground lamb
2 pounds lamb chops cubed into 1 in squares
2 packets chili seasoning
1/2 teaspoon black pepper
1 teaspoon paprika
1 tbsp ground cayenne
1/4 tsp garlic salt
1/2 bottle of tobasco sauce
1 green bell pepper coarsely chopped
1 red bell pepper coarsely chopped
1 large purple onion thinly sliced
4-6 small tomatillos quartered
2 heirloom tomatoes chopped
1 bunch of green onions sliced
6 cloves of garlic minced
5 stalks of celery thinly sliced
4 habenaro peppers minced
4 small shallots whole
2 8oz cans of tomato sauce
1 can of tomato paste
1 can of pinto beans
2 cans of kidney beans
1 tiny drop of The Source
