Hi Folks,
I wasn't sure whether to post this here or in one of the sciences, and I'm still a noob on the site, so I'm not sure where to post recipes, so here goes nothing...
HONEY APPLESAUCE HEMP LOAF
1/2 Cup Softened Butter (plus extra for pan)
3/4 Cup Granulated White Sugar
1/4 Cup Honey
1 1/4 cup (unsweetened) Applesauce
1 Egg
1 1/2 Cups Flour
1/2 tsp. Baking Soda
1/2 tsp. Baking powder
1 tsp. Cinnamon (to taste)
1/3 Cup Hemp Hearts (hulled hemp seeds)
Preheat oven to 350 degrees f.
Grease a large loaf pan with butter.
In a large mixing bowl, cream together butter and sugar, and then mix in honey, applesauce, and egg - set aside.
In a separate mixing bowl, sift together flour, baking soda, baking powder, and cinnamon.
Slowly combine the dry ingredients into the wet ingredients and gently stir until just combined (don't over-mix).
Gently fold in hemp hearts and transfer the mixture into the greased pan.
Bake in the center of preheated oven for 35-45 minutes, or until tester comes out clean.
Allow loaf to cool for at least 5 minutes before transferring out of pan and onto a cooling rack.
Allow loaf to cool on rack for 2-3 hours before slicing (good luck with that).
This loaf freezes well in slices or whole, and will last at room temperature for 5-6 days (as if).
Enjoy
Q
I wasn't sure whether to post this here or in one of the sciences, and I'm still a noob on the site, so I'm not sure where to post recipes, so here goes nothing...
HONEY APPLESAUCE HEMP LOAF
1/2 Cup Softened Butter (plus extra for pan)
3/4 Cup Granulated White Sugar
1/4 Cup Honey
1 1/4 cup (unsweetened) Applesauce
1 Egg
1 1/2 Cups Flour
1/2 tsp. Baking Soda
1/2 tsp. Baking powder
1 tsp. Cinnamon (to taste)
1/3 Cup Hemp Hearts (hulled hemp seeds)
Preheat oven to 350 degrees f.
Grease a large loaf pan with butter.
In a large mixing bowl, cream together butter and sugar, and then mix in honey, applesauce, and egg - set aside.
In a separate mixing bowl, sift together flour, baking soda, baking powder, and cinnamon.
Slowly combine the dry ingredients into the wet ingredients and gently stir until just combined (don't over-mix).
Gently fold in hemp hearts and transfer the mixture into the greased pan.
Bake in the center of preheated oven for 35-45 minutes, or until tester comes out clean.
Allow loaf to cool for at least 5 minutes before transferring out of pan and onto a cooling rack.
Allow loaf to cool on rack for 2-3 hours before slicing (good luck with that).
This loaf freezes well in slices or whole, and will last at room temperature for 5-6 days (as if).
Enjoy
Q
