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Current time: September 6, 2026, 10:43 am

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What's everyone up to right now?
RE: What's everyone up to right now?
(April 23, 2015 at 10:31 am)Kitty Galore Wrote:
(April 23, 2015 at 3:50 am)Neimenovic Wrote: Yay! Awkward sibling hug?

Can I be Soos??

Yes dood yes
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RE: What's everyone up to right now?
Just finished one of my best naan flatbread pizzas yet. BBQ pulled pork rib. Crock potted the pork ribs in Sweet Baby Ray's BBQ sauce with a little molasses, mustard, Worcestershire sauce, bourbon and red onion. Added water to cover and let them go until the sauce cooked down to a little thicker than the original and the meat was falling off the bones. Used the sauce on the pizza, sprinkled on some shredded smoked Gouda, topped with the pork rib meat, caramelized onion and mushrooms, some pineapple and more Gouda. 450 degree oven until the cheese was bubbling and just starting to brown at the edges.

Now I'm so stuffed my stomach hurts. Smile
Thief and assassin for hire. Member in good standing of the Rogues Guild.
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RE: What's everyone up to right now?
(April 23, 2015 at 10:00 pm)SnakeOilWarrior Wrote: Just finished one of my best naan flatbread pizzas yet. BBQ pulled pork rib. Crock potted the pork ribs in Sweet Baby Ray's BBQ sauce with a little molasses, mustard, Worcestershire sauce, bourbon and red onion. Added water to cover and let them go until the sauce cooked down to a little thicker than the original and the meat was falling off the bones. Used the sauce on the pizza, sprinkled on some shredded smoked Gouda, topped with the pork rib meat, caramelized onion and mushrooms, some pineapple and more Gouda. 450 degree oven until the cheese was bubbling and just starting to brown at the edges.

Now I'm so stuffed my stomach hurts. Smile

Send some to me. Do it!



Getting my stuff together for new student orientation at MTSU tomorrow AM. I'm going to have a real college experience! Except I won't be 19. I'll be 30. Shock
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great

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RE: What's everyone up to right now?
sipping some wine and chillin
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RE: What's everyone up to right now?
(April 23, 2015 at 10:05 pm)SteelCurtain Wrote:
(April 23, 2015 at 10:00 pm)SnakeOilWarrior Wrote: Just finished one of my best naan flatbread pizzas yet. BBQ pulled pork rib. Crock potted the pork ribs in Sweet Baby Ray's BBQ sauce with a little molasses, mustard, Worcestershire sauce, bourbon and red onion. Added water to cover and let them go until the sauce cooked down to a little thicker than the original and the meat was falling off the bones. Used the sauce on the pizza, sprinkled on some shredded smoked Gouda, topped with the pork rib meat, caramelized onion and mushrooms, some pineapple and more Gouda. 450 degree oven until the cheese was bubbling and just starting to brown at the edges.

Now I'm so stuffed my stomach hurts. Smile

Send some to me. Do it!

Too late. Tongue

I suppose I could have posted a pic to make you more jealous, but I didn't take one this time.
Thief and assassin for hire. Member in good standing of the Rogues Guild.
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RE: What's everyone up to right now?
(April 23, 2015 at 10:00 pm)SnakeOilWarrior Wrote: Just finished one of my best naan flatbread pizzas yet. BBQ pulled pork rib. Crock potted the pork ribs in Sweet Baby Ray's BBQ sauce with a little molasses, mustard, Worcestershire sauce, bourbon and red onion. Added water to cover and let them go until the sauce cooked down to a little thicker than the original and the meat was falling off the bones. Used the sauce on the pizza, sprinkled on some shredded smoked Gouda, topped with the pork rib meat, caramelized onion and mushrooms, some pineapple and more Gouda. 450 degree oven until the cheese was bubbling and just starting to brown at the edges.

Now I'm so stuffed my stomach hurts. Smile

That was so descriptive that you had my mouth watering. Dammit. Good thing I can cook without a recipe. Now that you've listed all the ingredients, I'm pretty sure it won't be too hard to duplicate Smile
Disclaimer: I am only responsible for what I say, not what you choose to understand. 
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work.  If we ever meet in a professional setting, let me answer your question now.  Yes, I DO want fries with that.
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RE: What's everyone up to right now?
Hearthstone. Oh, I'm in trouble, guys. Shit has its hooks in. Tongue
"YOU take the hard look in the mirror. You are everything that is wrong with this world. The only thing important to you, is you." - ronedee

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RE: What's everyone up to right now?
Tired. The basement is almost empty. You would think throwing things out and giving them away would be easy, but it's hard physical labor and involves carrying boxes.
If there is a god, I want to believe that there is a god.  If there is not a god, I want to believe that there is no god.
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RE: What's everyone up to right now?
Wrestling with my GI.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What's everyone up to right now?
(April 24, 2015 at 12:06 am)Esquilax Wrote: Hearthstone. Oh, I'm in trouble, guys. Shit has its hooks in. Tongue

Cool, I play that too Smile How long you been at it?
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