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Food discoveries.
#31
RE: Food discoveries.
Jalapeno poppers -- stuff the peppers with Jack cheese, wrap in bacon, and grill over a hot fire for a few minutes.

Portabella caps basted in butter and olive oil, stuffed with diced zucchini and tomatoes, minced garlic, and topped with Asiago cheese. Grill for twenty minutes.

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#32
RE: Food discoveries.
Masala on deviled eggs.  Yum.
I am the Infantry. I am my country’s strength in war, her deterrent in peace. I am the heart of the fight… wherever, whenever. I carry America’s faith and honor against her enemies. I am the Queen of Battle. I am what my country expects me to be, the best trained Soldier in the world. In the race for victory, I am swift, determined, and courageous, armed with a fierce will to win. Never will I fail my country’s trust. Always I fight on…through the foe, to the objective, to triumph overall. If necessary, I will fight to my death. By my steadfast courage, I have won more than 200 years of freedom. I yield not to weakness, to hunger, to cowardice, to fatigue, to superior odds, For I am mentally tough, physically strong, and morally straight. I forsake not, my country, my mission, my comrades, my sacred duty. I am relentless. I am always there, now and forever. I AM THE INFANTRY! FOLLOW ME!
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#33
RE: Food discoveries.
Peanut butter omelette. I cannot, in good conscience, recommend it.

Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
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#34
RE: Food discoveries.
(July 12, 2016 at 7:50 pm)BrianSoddingBoru4 Wrote: Peanut butter omelette.  I cannot, in good conscience, recommend it.

Boru

Hmm. I might actually try that.
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#35
RE: Food discoveries.
(July 12, 2016 at 4:06 pm)Nymphadora Wrote: OMG I read that as "I like humans"

I really should put my glasses on.

I just saw a typo, too. "has" in place of "as".
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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#36
RE: Food discoveries.
(July 12, 2016 at 5:20 pm)mh.brewer Wrote:
(July 12, 2016 at 5:14 pm)vorlon13 Wrote: I'm pretty sure I have a chocolate cake recipe that calls for mayo as an ingredient.

Yep, maybe it's the territory. Most of the bakers that I know add mayo to the mix.

http://www.hellmanns.com/recipes/detail/...-mayo-cake
I can see hellmanns real mayo working because it's not as tangy as most other bottled mayos.
It's a very good product.
But I think homemade mayo would work the best. It's mostly egg yolks.
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#37
RE: Food discoveries.
tangy works in cake mixes.

I've used vinegar in cakes too.
 The granting of a pardon is an imputation of guilt, and the acceptance a confession of it. 




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#38
RE: Food discoveries.
Pickled beets with cottage cheese. Or bleu.
Or feta.

Beets are the star of the show, really.
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#39
RE: Food discoveries.
I love beetroot. Particularly wrapped in alfoil and roasted.
They are a must for any BBQ.
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#40
RE: Food discoveries.
(July 13, 2016 at 4:58 pm)Thena323 Wrote: Pickled beets with cottage cheese. Or bleu.
Or feta.

Beets are the star of the show, really.

Pickled beets (and bananas, for that matter) are of the Devil. Of the Devil!

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