Throwing together some saffron rice with 90% lean ground beef and broccoli.
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Current time: April 25, 2024, 3:21 pm
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What are you cooking/eating right now?
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Blueberry bagel with cheese-whiz. Mmmmmmmm....
Yeah, I know. It sounds gross...
Thief and assassin for hire. Member in good standing of the Rogues Guild.
Nothing, but I'm jumping from the pulled pork wiki to all the "see also" links, like ropa vieja, rillettes and cochinita pibil. There's a whole world of food out there.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
Tomato bisque and grilled Muenster on Pugliese. Definitely elevated from what I had as a kid but it's essentially the same comfort dish.
Looking forward to cooking some mac 'n cheese once I'm finished with this last cup of coffee.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)  (March 28, 2017 at 10:12 pm)c172 Wrote: Nothing, but I'm jumping from the pulled pork wiki to all the "see also" links, like ropa vieja, rillettes and cochinita pibil. There's a whole world of food out there. We tried these last week. They were very good. Here is the recipe. INGREDIENTS Servings: 4-6 3 ½ - 4 pound boneless pork butt/shoulder, cut into six equal pieces 2 teaspoons salt 1 teaspoon pepper 1 tablespoon oregano 1 tablespoon cumin 8 cloves garlic, crushed 1 medium onion, quartered 3 bay leaves 1 lime, juiced 1 large orange, juiced (save the spent halves) Optional Toppings Tortillas/taco shells Rice Black beans Salsa Guacamole Sour cream Cilantro Cheese PREPARATION 1. In a slow cooker, add cut pork, salt, pepper, oregano, cumin, garlic, onion, bay leaves, and lime juice. Juice the orange and add it to the cooker as well. Mix together until the meat is well-coated. 2. Cover and cook on low for 8-10 hours, or until the meat pulls apart easily. 3. Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer. 4. Pour about 1 cup of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges. 5. Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
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Off Topic...
I'm just so happy that my baby (this thread) has reached a milestone. 100 pages  Thanks everyone for keeping it going! 
Disclaimer: I am only responsible for what I say, not what you choose to understand.
I just made a nice fruitcake. Not aging it; digging right in. Needs more sugar, or maybe half the molasses I normally use (omitted this time). Happy Hundred!
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
Late lunch/early dinner of crockpotted chicken pot pie with Pillsbury biscuit topping, wheat thins, mandarin segments, and the last of said fruitcake.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
maidrites for supper
might make scrambled eggs as a side, neighbor lady dropped off 2 doz eggs her chickens have been working overtime laying The granting of a pardon is an imputation of guilt, and the acceptance a confession of it.
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