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What are you cooking/eating right now?
RE: What are you cooking/eating right now?
Marinating venison in a tomato-garlic vinager for tomorrow's lunch.

Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
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RE: What are you cooking/eating right now?
My digital camera is out of commission, but soon, I'll get into doing that.

The flavors were pretty muddled. As far as I can tell, I need to ease back on the garlic, and add more veggies that aren't carrots.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
Nothing. I am starving myself as a protest to free Tibet.

JK Tongue
teachings of the Bible are so muddled and self-contradictory that it was possible for Christians to happily burn heretics alive for five long centuries. It was even possible for the most venerated patriarchs of the Church, like St. Augustine and St. Thomas Aquinas, to conclude that heretics should be tortured (Augustine) or killed outright (Aquinas). Martin Luther and John Calvin advocated the wholesale murder of heretics, apostates, Jews, and witches. - Sam Harris, "Letter To A Christian Nation"
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RE: What are you cooking/eating right now?
i got bored and made hard tack

i used just water and flour made them cracker sized baked on both sides for 30 minutes each side.

side note add salt because they will be bland.
Atheism is a non-prophet organization join today. 


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RE: What are you cooking/eating right now?
I'M EATING STRAWBERRIES



Bong
[Image: nL4L1haz_Qo04rZMFtdpyd1OZgZf9NSnR9-7hAWT...dc2a24480e]
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RE: What are you cooking/eating right now?
(April 24, 2017 at 7:54 pm)Aegon Wrote: Bong

Great
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RE: What are you cooking/eating right now?
I had a spinach/protein/banana/blueberry shake a little while ago. It looks disgusting. Sounds disgusting. But, it's pretty good and healthy.
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RE: What are you cooking/eating right now?
I just baked a batch of pumpkin, date and avocado scones.
It's the same as normal pumpkin scones but you add dates and swap the butter for avocado.
You just have to lower the temp and lengthen the cooking time because they'll rise and brown faster.
They are so moist and delicious.
I'll be taking them out to my brothers house for afternoon tea.

I was going to make Anzac bikkies because it's Anzac day but because I'm experimenting today I used maple syrup instead of golden syrup and it ended up too dry. I'm thinking of adding an egg or some avocado. Not sure yet. :-)
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RE: What are you cooking/eating right now?
I'm thinking about making Hong Kong french toast in the morning.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
Put your doctor on standby, brotha.

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