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Atheist Forums › Discussion › Off Topic v
What are you cooking/eating right now?

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What are you cooking/eating right now?
Joods Offline Donators
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#81
RE: What are you cooking/eating right now?
August 6, 2016 at 8:14 pm
(August 6, 2016 at 6:25 pm)Cthulhu Dreaming Wrote: How'd that turn out?

Anyone have any idea how to do something amazing, delicious, and healthy with ground turkey or chicken?

I'm going to be making a chicken marsala here in a bit.

It turned out fantastic. No pan needed. Just shape the loaf and bake it. I cooled it on a wire rack for ten minutes. I'm going to play with the recipe to make braided Italian bread Smile

Not sure what to do with ground turkey or chicken other than make tacos with it or some sort of salad.
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Gemini Offline
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#82
RE: What are you cooking/eating right now?
August 6, 2016 at 8:20 pm
Salmon patties. Canned salmon with eggs, panko breading, mayo, and lemon juice. It's a hit with hubby and kids.
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brewer Offline Donators
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#83
RE: What are you cooking/eating right now?
August 6, 2016 at 9:53 pm
Little Caesars cheesy bread dredged in that plastic shit that barely passes for garlic dippin sauce. I should be a delight to sleep next to.
I don't have an anger problem, I have an idiot problem.
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Athene Offline Donators
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#84
RE: What are you cooking/eating right now?
August 6, 2016 at 10:50 pm
Just guzzled a can of a sugar-free Red Bull for dinner. May supplement "meal" with a glass of wine, once the caffeine kicks in.
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Jackalope Offline
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#85
RE: What are you cooking/eating right now?
August 7, 2016 at 11:55 am (This post was last modified: August 7, 2016 at 11:56 am by Jackalope.)
(August 6, 2016 at 9:57 am)Nymphadora Wrote: I would love a KitchenAid mixer. That and a true Baker's scale.

True fact: the weight of flour is heavier in the summer than in the winter so a cup of flour will weigh more depending upon the amount of humidity in the air. This is a big reason why family recipes made primarily in the winter, will taste differently than when made in the summer.

I still have my textbook from pastry arts school  15 years ago, but I can't make many of the recipes in it because all dry ingredients are weighed out instead of measured.

A good, high quality baker's scale will run upwards of $300 or more.

(shit I meant to post this yesterday but I was stoned and just closed the lid on my laptop)

Yeah, I weigh flour, using a $25 digital kitchen scale that I originally bought for weighing grain and hops for brewing ale. I keep sticky notes inside my dry goods cabinet for conversion from volume to weight.

It's my understanding that the weight will also vary depending in the type of flour you use as well. Everything I know how to make just uses all purpose white or wheat flour though.

I know scratch baking is a bit of a dark art. I'm interested in learning but my interest lies more towards savory pastry.
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Edwardo Piet Away
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#86
RE: What are you cooking/eating right now?
August 7, 2016 at 12:42 pm
(August 6, 2016 at 10:50 pm)Thena323 Wrote: Just guzzled a can of a sugar-free Red Bull for dinner. May supplement "meal" with a glass of wine, once the caffeine kicks in.

I had 4 processed frozen microwavable burgers for a snack and a coffee for the main meal. Coffee has more nutrition in it, you see.
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chimp3 Offline Donators
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#87
RE: What are you cooking/eating right now?
August 7, 2016 at 12:45 pm
Cooking toffette with cream,peas,and baby shrimp.
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Joods Offline Donators
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#88
RE: What are you cooking/eating right now?
August 7, 2016 at 4:05 pm
I'm very much into the dark arts, CD lol
Disclaimer: I am only responsible for what I say, not what you choose to understand. 
A well deserved beat down 
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work.  If we ever meet in a professional setting, let me answer your question now.  Yes, I DO want fries with that.
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ScienceAf Offline
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#89
RE: What are you cooking/eating right now?
August 9, 2016 at 3:00 am
(August 5, 2016 at 2:17 pm)Bella Morte Wrote:
(August 5, 2016 at 1:08 pm)ScienceAf Wrote: Cream cheese and bread, and maybe killin' some of schrodingers pussy...

Well, well.

Haven't you got quite a mouth on you for a 12 year old?  Tongue

Ya know it
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BrokenQuill92 Offline
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#90
RE: What are you cooking/eating right now?
August 9, 2016 at 4:53 am
Cantaloupe
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Atheist Forums › Discussion › Off Topic v
What are you cooking/eating right now?

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