About to head downstairs to start roasting a chicken. Also going to make stuffing, roasted potatoes and orange sauce, and I have a pint of mead chilling in the fridge.
Our server costs ~$56 per month to run. Please consider donating or becoming a Patron to help keep the site running. Help us gain new members by following us on Twitter and liking our page on Facebook!
Current time: January 20, 2025, 4:45 pm
Thread Rating:
What are you cooking/eating right now?
|
The soup I made yesterday was bangin!
Now to make 20 pounds of pasta sauce! And maybe a Death By Chocolate cake later Disclaimer: I am only responsible for what I say, not what you choose to understand.
Diet Coke and dry Raisin Bran Crunch.
What I made for breakfast this morning: Sliced ranch potatoes.
They started out like this In the oven: The finished product: Disclaimer: I am only responsible for what I say, not what you choose to understand.
I just finished off a plate of smoked chicken (leg-quarter, thigh-and-drumstick, ate the biggest one pictured below, the other two are leftovers), rice, and a salad of lettuce, tomato, olives, onion, cucumber, and cheese, washed down with sparkling water splashed with lime.
I'm going to smoke me a cigarette and let this meal settle. Best I've made in a while, I'm going to savor it.
My daily supplement of crow and foot.
"Leave it to me to find a way to be,
Consider me a satellite forever orbiting, I knew the rules but the rules did not know me, guaranteed." - Eddie Vedder
Looks delicious, Thump.
Hallf a tuna sammich on wheat with onions, lettuce, brown mustard and swiss. Lays potato chips.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
Real crap for your body, and it's 11pm here. I shouldn't be eating past 7, but I was hangry.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
|
« Next Oldest | Next Newest »
|
Users browsing this thread: 7 Guest(s)