A nice salad -- lettuce, grape tomatoes, red onion, green olives, peppers, cucumber, and sharp cheddar. Little olive oil and red-wine vinegar, a couple of grinds of pepper ... hittin' the spot.
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Current time: February 1, 2025, 9:51 am
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What are you cooking/eating right now?
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Just finished chicken and vegetables. Delicious.
Homemade pasta sauce, lean ground beef, elbow macaroni with lots of mozzarella cheese and a side of fresh spinach - steamed.
Yeah. It's what's for lunch. Disclaimer: I am only responsible for what I say, not what you choose to understand.
Oh, dear..It just now occurred to me what that might mean.
Making no-bake cookies with my youngest.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
I'm preparing Monkey Bread. Love the stuff!
“Life is like a grapefruit. Well, it's sort of orangey-yellow and dimpled on the outside, wet and squidgy in the middle. It's got pips inside, too. Oh, and some people have half a one for breakfast.” - Ford Prefect
(October 22, 2016 at 8:23 pm)Thena323 Wrote: Oh, dear..It just now occurred to me what that might mean. ... still trying to figure it out ...
Debating a bagel and "sauage" vs. spaghetti with vodka sauce and maybe shrimp.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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