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What are you cooking/eating right now?
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 RE: What are you cooking/eating right now?
December 5, 2016 at 12:55 am
(This post was last modified: December 5, 2016 at 12:56 am by c172.)
Now I'm having the hankering for stuffed bell peppers. I want to try to crockpot some. I feel like I have, but I don't recall.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
 RE: What are you cooking/eating right now?
December 5, 2016 at 12:57 am
(This post was last modified: December 5, 2016 at 12:57 am by Rev. Rye.)
As a midnight snack, a small packet of almond butter flavoured with maple sugar I discovered at the store yesterday. It's quite good. Maybe the Honey and classic varieties will be good as well.
Comparing the Universal Oneness of All Life to Yo Mama since 2010.
![[Image: harmlesskitchen.png]](https://i.postimg.cc/yxR97P23/harmlesskitchen.png) I was born with the gift of laughter and a sense the world is mad. 
Face.
I am John Cena's hip-hop album.
Atheism is a non-prophet organization join today.
Code: <iframe width="100%" height="450" scrolling="no" frameborder="no" src="https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/255506953&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true"></iframe>
Fried cod with mashed potatoes.
Waiting for the local Domino's to open so I can order some buffalo hot wings.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg) 
About to go home for lunch: catfish, rice, Brussels sprouts, and salad.
Just made a small batch of French onion soup, using the Cooks Illustrated "bake the onions in a Dutch oven for a couple of hours first" method. Last time I tried it the onions were too brown by the time the oven phase was over. This time, as I was only doing a batch with 4 or 5 onions I halved the cooking times -- half an hour in a 400°F oven, stir and scrape pot, then another 45 minutes in the oven with the lid ajar, then put on stovetop on medium heat. Deglaze pot first with small amounts of beef broth, add spices, add rest of broth, simmer, done.
Also made liver and bacon as the main course tonight.
Bloody cold night -- display on the car dashboard says -18°C (0°F) -- and it's been a long, achy week, so I took a break from cooking and picked up a pizza. Pepperoni, mushroom and bacon.
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