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RE: What are you cooking/eating right now?
March 15, 2017 at 12:57 am
Asparagus potato and cheddar chowder.
So yummy. Asparagus is in season, and such a good price right now. We are eating tons of it, but this is my new favorite thing. I was trying to think of things to do with it, so I stuck it in my summer veggie soup, and subbed fresh yukon potatoes for the spaetzle. Added some shredded cheddar last night, and smoked gouda tonight. Served with toasted naan. Dang, I love good soup.
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RE: What are you cooking/eating right now?
March 15, 2017 at 11:44 am
(March 15, 2017 at 12:29 am)Astreja Wrote: Didn't feel like cooking tonight, so I picked up some samosas with tamarind sauce.
(March 12, 2017 at 3:29 pm)mh.brewer Wrote: In the 10hr process of making a batch of pulled pork.
Immediate gratification - denied.
What cut of pork do you use? Do you use the oven or a slow cooker or something else?
Shoulder, butt, roast. Slow cooker or dutch oven with the spices/salts (I used Famous Daves mix). Drain, pull and then add the flavoring sauce (BBQ, teriyaki, honey mustard,....) and throw in the oven to thicken is necessary.
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RE: What are you cooking/eating right now?
March 15, 2017 at 12:09 pm
(March 15, 2017 at 11:44 am)mh.brewer Wrote: (March 15, 2017 at 12:29 am)Astreja Wrote: Didn't feel like cooking tonight, so I picked up some samosas with tamarind sauce.
What cut of pork do you use? Do you use the oven or a slow cooker or something else?
Shoulder, butt, roast. Slow cooker or dutch oven with the spices/salts (I used Famous Daves mix). Drain, pull and then add the flavoring sauce (BBQ, teriyaki, honey mustard,....) and throw in the oven to thicken is necessary.
Man, now I want to bust out one of my my Dutch ovens and make something tasty. Best thing ever for slow-braising roast.
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RE: What are you cooking/eating right now?
March 19, 2017 at 12:18 am
Made asparagus and bacon (steamed asparagus, fried bacon, combined in a shallow dish and finished with another 15 minutes in 350°F oven). Also made bannock with half-and-half dark rye flour and white bread flour.
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RE: What are you cooking/eating right now?
March 19, 2017 at 2:18 pm
Peanut butter on a plain Thomas' bagel, but the post before me reminds me that I need to go to a local Hawaiian restaurant and try spam musubi. Always sounded pretty good.
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RE: What are you cooking/eating right now?
March 19, 2017 at 3:21 pm
(This post was last modified: March 19, 2017 at 3:21 pm by Joods.)
I'm curious to know what cut of beef you use to make brisket. I always see it premade in stores but I'd actually like to make my own sometime.
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(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work. If we ever meet in a professional setting, let me answer your question now. Yes, I DO want fries with that.
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RE: What are you cooking/eating right now?
March 19, 2017 at 7:39 pm
(March 19, 2017 at 3:21 pm)Nymphadora Wrote: I'm curious to know what cut of beef you use to make brisket. I always see it premade in stores but I'd actually like to make my own sometime.
Maybe this will help:
Just had sloppy joes (quick made with canned ingredients).
Got two crock-pots running. One with Mongolian Beef and the other with a recipe that used to be honey-garlic chicken but is slowly morphing into something else. I just can't help but tinker.
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RE: What are you cooking/eating right now?
March 19, 2017 at 8:21 pm
(This post was last modified: March 19, 2017 at 8:24 pm by Joods.)
Thank You TGB
I guess the next time I go to see my butcher, I can specifically ask for that part. Now to go look up a recipe for it.
Oh and hey... tinkering in the kitchen is so much fun. It's how I developed my vinaigrette chicken as well as my family favorite hashbrowns. Oh - and my fried chicken. I have KFC beat according to my kids.
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(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work. If we ever meet in a professional setting, let me answer your question now. Yes, I DO want fries with that.
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RE: What are you cooking/eating right now?
March 19, 2017 at 8:51 pm
Gonna heat up some leftover lamb stew and toast some fresh bread to mop it up with.
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RE: What are you cooking/eating right now?
March 19, 2017 at 11:42 pm
I haz cheezburger. Lean ground beef, minced onion, an egg, salt and pepper and some old white cheddar, plus ketchup and grainy Dijon mustard, on a crusty roll.
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