|
What are you cooking/eating right now?
|
 (June 22, 2017 at 11:03 pm)Astreja Wrote:(June 22, 2017 at 10:57 pm)Nymphadora Wrote: I am literally drooling at this. Well. Fuck me running. Disclaimer: I am only responsible for what I say, not what you choose to understand.
I like SKOR and Heath bars, and I like Mounds bars. I kind of want to combine the two into one candy somehow. That's my next chore.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
(June 22, 2017 at 11:06 pm)c172 Wrote: I like SKOR and Heath bars, and I like Mounds bars. I kind of want to combine the two into one candy somehow. That's my next chore. The nut allergy I have would literally kill me with that... But feel free to experiment and let us know how good it is 
Disclaimer: I am only responsible for what I say, not what you choose to understand.
Baked some banana bread, using a recipe I got out of a Cook's Illustrated magazine. A bit labour-intensive -- you microwave the bananas and strain them to get juice, then reduce it down to a quarter-cup in a pot on the stove, which you then add back into the banana mush -- but it's sooooo good.
Making homemade ranch and mozzarella burgers on the grill.
Yum. Disclaimer: I am only responsible for what I say, not what you choose to understand.
 (June 24, 2017 at 8:42 pm)Astreja Wrote: Baked some banana bread, using a recipe I got out of a Cook's Illustrated magazine. A bit labour-intensive -- you microwave the bananas and strain them to get juice, then reduce it down to a quarter-cup in a pot on the stove, which you then add back into the banana mush -- but it's sooooo good. Is it worth the effort? I just toss the bananas in the mixer with everything else. (June 25, 2017 at 12:26 am)Cthulhu Dreaming Wrote:(June 24, 2017 at 8:42 pm)Astreja Wrote: Baked some banana bread, using a recipe I got out of a Cook's Illustrated magazine. A bit labour-intensive -- you microwave the bananas and strain them to get juice, then reduce it down to a quarter-cup in a pot on the stove, which you then add back into the banana mush -- but it's sooooo good. It does add additional moisture and sweetness to the banana bread, but the extra effort is one of the reasons I don't make this more often.
I'll have to try it.
RE: What are you cooking/eating right now?
June 25, 2017 at 12:35 am
(This post was last modified: June 25, 2017 at 12:36 am by Astreja.
Edit Reason: link came unstuck somehow
)
CD has some bangin recipes for bread. He gave me one last year and OMG.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
|
|
« Next Oldest | Next Newest »
|
