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Current time: November 6, 2024, 1:28 am

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Need some help with my contribution to a Tapas menu.
#11
RE: Need some help with my contribution to a Tapas menu.
The Ministério do Turismo strikes again!

I want pics when they're all done!
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great

PM me your email address to join the Slack chat! I'll give you a taco(or five) if you join! --->There's an app and everything!<---
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#12
RE: Need some help with my contribution to a Tapas menu.
I'm planning on it. Don't fail me now, memory.
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#13
RE: Need some help with my contribution to a Tapas menu.
Big Grin
I'll turn everyone into a portuguese, yet!
Songs will be sung to praise me long after I'm gone!

Oh, it's Aletria, not Altria.
Cashews in serradura... now there's an interesting idea... Can't wait to know the result! Smile
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#14
RE: Need some help with my contribution to a Tapas menu.
So here they are:


Bolo de Bolacha

[Image: 31414861632_5a40375aab_c.jpg]


Serradura

[Image: 30720521604_f58c40840f_c.jpg]


Aletria

[Image: 31414867872_46735b5695_c.jpg]


Moi

[Image: 31561572845_68ed283f85_c.jpg]
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#15
RE: Need some help with my contribution to a Tapas menu.
Looking good!
But how do they taste?
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#16
RE: Need some help with my contribution to a Tapas menu.
Well everybody loved the cookie cake, hands down the popular winner. But the sawdust pudding was right up there and was used liberally with every other dessert. Not a crumb or spoonful of either remained. More than half the sweet egg noodle dessert was eaten and one friend gave it a yiddish name, so apparently something similar exists in jewish cuisine. I was glad I printed out the ingredients and names. My good friend Marjory who eats more healthily than anyone I know came up to me with a guilty smile and a big plate full of the three desserts and confessed this was her second servings.

Stupid me left his phone on the charger at home or I would have taken photos of the spread of dishes for dinner. Obscene in a way. Everyone is such a foody. There were lamb meat balls in sauce, vegetable wraps with peanut sauce, potato balls wrapped in bacon, polenta with three kinds of sauce, ribs, every manner of salad, asparagus in lemon .. all washed down with Corwin's home 'brewed' wines. Only through long experience with PTA luncheons was I able to have a bite (and not much more) of each dish.

Looks like we won't be having either Lia's cousins or her brother from out of state for xmas and her son and his girlfriend will be away too. So this will be our most festive holiday event of the season. Fortunately my brother's family with our surrogate grandkids (nephew/niece) will have xmas eve dinner with us and do stockings with us xmas morning. They'll bring their dog Lily to play with Heidi and Smokey so that our four-footers aren't left out.

Thanks again for the great recommendations. I can see myself returning to the cookie cake again and look forward to trying it when the cookies retain the warmth of the coffee. I'll bet that makes it even better.
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#17
RE: Need some help with my contribution to a Tapas menu.
Looks incredible!

I want some Bolo de Bolacha right now!
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great

PM me your email address to join the Slack chat! I'll give you a taco(or five) if you join! --->There's an app and everything!<---
Reply
#18
RE: Need some help with my contribution to a Tapas menu.
Awesome! Smile
Portugal delivers, yet again!
I'm really glad that everyone liked all desserts.


That Aletria has a variant that uses rice instead of noodles, called "arroz doce" (sweet rice). I once had something in Spain that looked similar, they called it "arroz con leche" (rice with milk), but my mouth said it was just not the same thing... not even close!

For next time: Wink
http://www.homemadeinterest.com/portugue...rroz-doce/

Personally, I prefer Aletria, that's why I advised you to make it.
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