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RE: What are you cooking/eating right now?
August 19, 2016 at 3:56 pm
(August 19, 2016 at 3:54 pm)Rhythm Wrote: Just tales some planning. You have to frontload the prepwork (and this also means you have to select a menu that works for frontloaded prep). Bonus points if prep can be used for more than one dish (hence all my different pilafs).
Spoken like a man who's never cooked a decent meal in his life. It takes next to no prepping, if you already know what you're doing. Ten minutest at the most. Then it's off to the oven or the pot with you doing nothing else than waiting it out.
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RE: What are you cooking/eating right now?
August 19, 2016 at 3:57 pm
(August 19, 2016 at 3:48 pm)abaris Wrote: (August 19, 2016 at 3:46 pm)Expired Wrote: I don't mind having a few chemicals in my body. 
It's not so much the chemicals, but the last microwaved meal I conveyed to the nearest bin after taking the first bite. So it's not really cost efficient.
I'm not arguing about risotto.
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RE: What are you cooking/eating right now?
August 19, 2016 at 4:01 pm
(This post was last modified: August 19, 2016 at 4:17 pm by The Grand Nudger.)
(August 19, 2016 at 3:56 pm)abaris Wrote: (August 19, 2016 at 3:54 pm)Rhythm Wrote: Just tales some planning. You have to frontload the prepwork (and this also means you have to select a menu that works for frontloaded prep). Bonus points if prep can be used for more than one dish (hence all my different pilafs).
Spoken like a man who's never cooked a decent meal in his life. It takes next to no prepping, if you already know what you're doing. Ten minutest at the most. Then it's off to the oven or the pot with you doing nothing else than waiting it out.
I do all of the weeks ten minutes on sunday afternoon, is all - a solid hour of slicing and dicing and bullshitting /w the wife while we drink - usually right after I get home from grocery shopping. I don't watch the pot, the watched pot never boils.
I;m also a big pyrex casserole guy..so sometimes I'll cook a few meals on sunday, freeze them in the pan...then lift them out and bag them for the freezer in-shape so that I can, point of fact..enjoy both the flavor and nutrition of a home cooked meal with the convenience of a microwave dinner. Pop it back into the pan, heat it up...voila. Poo-poo it all you like, my shits off the chain. You can get better chinese and laosian cuisine at my house than any resterant in this county, my curry will make you change your address to the bathroom (lol), and my falafel..and my hummus, and my tabouli are all homemade in batches of a gallon.
Don't even get me started on pregrilling steaks for later steaming...... or filleting some panfish right next to the outdoor deep fryer...with corn grit fritters I'd made on sunday and froze for that occasion when I actually managed to catch a fish. The beans and greens I just pick from my patch.
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True southern comfort right thur motherfucker!  Everybody eats well, all the time, and my kids are built like a brick fucking shithouse. They might as well just give my daughter a scholarship and a basketball, and my sons about the size of a 5th grade peewee linebacker...in kindergarten. My other daughter is already bigger than her grandmother in the third grade....and woe betide the silly son of a bitch that stands between the soccer ball she wants to kick and the goal it's going to heat it's way through. So solid........ This is, ofc, all my doing. 
I am the Infantry. I am my country’s strength in war, her deterrent in peace. I am the heart of the fight… wherever, whenever. I carry America’s faith and honor against her enemies. I am the Queen of Battle. I am what my country expects me to be, the best trained Soldier in the world. In the race for victory, I am swift, determined, and courageous, armed with a fierce will to win. Never will I fail my country’s trust. Always I fight on…through the foe, to the objective, to triumph overall. If necessary, I will fight to my death. By my steadfast courage, I have won more than 200 years of freedom. I yield not to weakness, to hunger, to cowardice, to fatigue, to superior odds, For I am mentally tough, physically strong, and morally straight. I forsake not, my country, my mission, my comrades, my sacred duty. I am relentless. I am always there, now and forever. I AM THE INFANTRY! FOLLOW ME!
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RE: What are you cooking/eating right now?
August 20, 2016 at 7:20 pm
Made tacos tonight. And steamed corn on the cob. The tomatoes and the corn both came from our farmer down the street.
Bi-colored sweet corn is the best ever. I'm glad I can support our local farmer rather than handing our money over to the grocery store chains. I sleep better knowing our farmer can feed and provide for his family because of so much local support here.
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(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work. If we ever meet in a professional setting, let me answer your question now. Yes, I DO want fries with that.
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RE: What are you cooking/eating right now?
August 20, 2016 at 7:21 pm
Chicken tacos turned out well, but there's room for improvement. Gonna get some avocado and sour cream for the second batch tomorrow.
Tonight? Thai beef curry, with peanut sauce.
"YOU take the hard look in the mirror. You are everything that is wrong with this world. The only thing important to you, is you." - ronedee
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RE: What are you cooking/eating right now?
August 20, 2016 at 7:57 pm
More gazpacho! Nom, nom, nom.
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RE: What are you cooking/eating right now?
August 20, 2016 at 8:03 pm
Just had blue orn chips and salsa. Now I'm craving soft tacos with lots of cheese and tomatos (and of course lettuce). Like, worse than a pregnant woman.
Prolly gonna be ravioli and vodka sauce with green beans, though, for din.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
August 20, 2016 at 8:04 pm
A crispy tart apple.
At last night's dinner party the kafta kebab (with pita and the usual accoutrements) KG and I made was a huge hit.
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RE: What are you cooking/eating right now?
August 20, 2016 at 8:22 pm
*discovers bottle of whole coriander seed and wonders where to buy a grinder for it*
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
August 20, 2016 at 8:25 pm
(August 20, 2016 at 8:22 pm)c172 Wrote: *discovers bottle of whole coriander seed and wonders where to buy a grinder for it*
Amazon.
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