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RE: What are you cooking/eating right now?
November 10, 2016 at 3:17 pm
(November 10, 2016 at 3:05 pm)PETE_ROSE Wrote: (November 10, 2016 at 1:26 pm)c172 Wrote: Had a pretty big brekky of wheat toast with PB, bran flakes, and Morningstar "sausage". But I think I'll fire up the crockpot and do some chickpea turkey chili. Maybe some french toast this weekend using almond/coconut milk.
We cook a lot of French toast. Never thought about using almond milk. Thank you for the idea!
I've never tried, but apparently t's a thing. I'm lactose intolerant.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
November 10, 2016 at 6:53 pm
(November 10, 2016 at 2:57 pm)RozKek Wrote: (November 5, 2016 at 11:54 pm)Astreja Wrote: Baked some chicken legs, seasoned with salt, pepper and paprika, and served with rice. Currently sipping a brandy.
No sauce or anything? :0
Initially I didn't eat them with a sauce, just some butter on the rice, but I had some leftover BBQ sauce made from a mix. It was *meh* -- much too salty -- but I finished up the sauce with the one remaining chicken leg when I had lunch the other day.
I have, however, acquired a jar of a very nice butter chicken sauce and am going to be making that the next time we have chicken.
Tonight's supper is going to be multigrain spaghetti with browned butter and myzithra cheese.
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RE: What are you cooking/eating right now?
November 10, 2016 at 7:07 pm
Ended up cooking brown rice with shrimp and peas. I used a bullion cube, and threw in peas, shrimp, and several shakes of lime and soy sauce. Kind of overkill on the lime. But shrimp's always awesome, and rice usually is.
Dinner? I don't know. I somewhat feel like pasta.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
November 10, 2016 at 7:52 pm
(November 9, 2016 at 11:24 pm)Thena323 Wrote: Gummi Bears and iced tea.
Hmph.
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RE: What are you cooking/eating right now?
November 10, 2016 at 7:56 pm
For tonight, I'll be grilling a New York strip, accompanied by vegetable kebabs over rice ... my once-a-week treat.
I made a chicken soup last night that came out really well.
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RE: What are you cooking/eating right now?
November 10, 2016 at 9:39 pm
(This post was last modified: November 10, 2016 at 9:40 pm by Athene.)
(November 10, 2016 at 7:52 pm)Thumpalumpacus Wrote: (November 9, 2016 at 11:24 pm)Thena323 Wrote: Gummi Bears and iced tea.
Hmph.
What??
I'm willing to share with you! 
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RE: What are you cooking/eating right now?
November 10, 2016 at 9:47 pm
Elbows and tuna, with vodka sauce, red pepper and cheese.
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RE: What are you cooking/eating right now?
November 12, 2016 at 6:08 pm
Making these:
![[Image: Zw4fXPz.jpg]](https://images.weserv.nl/?url=i.imgur.com%2FZw4fXPz.jpg)
Disclaimer: I am only responsible for what I say, not what you choose to understand.
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work. If we ever meet in a professional setting, let me answer your question now. Yes, I DO want fries with that.
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RE: What are you cooking/eating right now?
November 13, 2016 at 12:30 am
Just made a batch of butter chicken (from a jar of sauce, not from scratch) and had some with rice, mango chutney, and a couple of gherkins.
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RE: What are you cooking/eating right now?
November 13, 2016 at 12:33 am
The meatballs were a hit with the kids. Served them with pasta and homemade sauce and had broccoli on the side.
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(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work. If we ever meet in a professional setting, let me answer your question now. Yes, I DO want fries with that.
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