Posts: 23363
Threads: 26
Joined: February 2, 2010
Reputation:
105
RE: What are you cooking/eating right now?
May 26, 2017 at 11:13 pm
(This post was last modified: May 26, 2017 at 11:14 pm by Thumpalumpacus.)
Flatbread sammiches -- grilled chicken breast, spinach, red onion, sliced bell peppers, cucumber, Campari tomatoes, garlic-stuffed olives, and cubed feta cheese, all on naan bread smeared with hummus and topped with tzatziki and ground pepper, washed down with mineral water.
I'm as happy as I've been in a while with a dinner I've made ... this rocks. Thank you, Summer!
Posts: 10470
Threads: 165
Joined: May 29, 2013
Reputation:
53
RE: What are you cooking/eating right now?
May 27, 2017 at 12:05 am
Breakfast. Nothing else in my pantry seems appealing. Cheerios Protein, veggie sausage patties and a buttered english muffin.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
Posts: 2435
Threads: 21
Joined: May 5, 2017
Reputation:
26
RE: What are you cooking/eating right now?
May 27, 2017 at 8:36 pm
(This post was last modified: May 27, 2017 at 8:38 pm by Succubus.)
(May 16, 2017 at 6:06 pm)Cthulhu Dreaming Wrote: Any possible faults butter may have are utterly eclipsed by the faults of margarine.
"My butter, garcon, is writ large in!"
A diner was heard to be chargin'.
"I had to write there,"
Exclaimed waiter Pierre,
"I couldn't find room in the margarine."
A maths (A subject I know nothing about) joke.
It's amazing 'science' always seems to 'find' whatever it is funded for, and never the oppsite. Drich.
Posts: 3146
Threads: 8
Joined: October 7, 2016
Reputation:
39
RE: What are you cooking/eating right now?
May 27, 2017 at 11:19 pm
I have 2 loaves of Icelandic dark rye bread baking in the oven -- at 200°F. Should be ready in about 7½ hours.
Posts: 31035
Threads: 204
Joined: July 19, 2011
Reputation:
141
RE: What are you cooking/eating right now?
May 28, 2017 at 12:00 am
Baguette, Brie, strawberries and honeycrisp apple.
Posts: 8302
Threads: 40
Joined: March 18, 2014
Reputation:
54
RE: What are you cooking/eating right now?
May 28, 2017 at 1:00 am
(This post was last modified: May 28, 2017 at 1:07 am by Ravenshire.)
Just finished shopping for the last few ingredients I needed for this weeks "work lunches," Cranberry Pork and Pomegranate Lamb.
(April 25, 2017 at 1:25 am)Luckie Wrote: Fun fact? Pumpkins are not a readily available vegetable in the states as they are in Aus. Just canned form, as far as I know.
Pumpkin is availble in forms other than canned and becoming more so every year what with fucking everything having a pumpkin spice flavored variety these days. It's just not available at the big box chain grocery stores. You have to find an independent grocery or a store that will special order it. Still, it s hard to find fresh outside of the holiday season.
Even with all the pumpkin flavored stuff that's available, I think the largest use of pumpkin in the states is still jack-o-lanterns.
Thief and assassin for hire. Member in good standing of the Rogues Guild.
Posts: 10470
Threads: 165
Joined: May 29, 2013
Reputation:
53
RE: What are you cooking/eating right now?
May 28, 2017 at 2:05 am
(May 27, 2017 at 11:19 pm)Astreja Wrote: I have 2 loaves of Icelandic dark rye bread baking in the oven -- at 200°F. Should be ready in about 7½ hours.
Slow-cooked bread? Interesting. I wonder if that can be done in a crockpot.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
Posts: 3146
Threads: 8
Joined: October 7, 2016
Reputation:
39
RE: What are you cooking/eating right now?
May 28, 2017 at 3:19 am
(May 28, 2017 at 2:05 am)c172 Wrote: (May 27, 2017 at 11:19 pm)Astreja Wrote: I have 2 loaves of Icelandic dark rye bread baking in the oven -- at 200°F. Should be ready in about 7½ hours.
Slow-cooked bread? Interesting. I wonder if that can be done in a crockpot.
I think it very probably would work. Here are the ingredients:
Dry stuff (mix together first):
3 cups dark rye flour
1½ cups whole wheat flour
2 teaspoons kosher salt (or 1 tsp regular salt)
4 teaspoons baking powder
1 teaspoon baking soda
To the dry ingredients, add 2 cups buttermilk and 1 cup golden corn syrup and mix well. Put into buttered pan(s), cover with foil, and bake/cook at low heat.
Posts: 1176
Threads: 30
Joined: May 22, 2017
Reputation:
21
RE: What are you cooking/eating right now?
May 28, 2017 at 4:35 am
Coffee. Black. No sugar.
What? It almost qualifies as a meal if you make it strong enough.
Posts: 18544
Threads: 145
Joined: March 18, 2015
Reputation:
100
RE: What are you cooking/eating right now?
May 28, 2017 at 7:19 am
Last night I had Domino's pizza.
Haven't yet pondered what I want for breakfast. Everyone else is still sleeping.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work. If we ever meet in a professional setting, let me answer your question now. Yes, I DO want fries with that.
|
