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What are you cooking/eating right now?
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 (September 29, 2017 at 6:43 pm)Hammy Wrote: By the way my serious answer is: I LOVE candy. Especially sour candy. But I have had to cut down severely because of my teeth. I shouldn't even be eating cookies, really. I only asked because you reminded me of someone with whom I gamed in an MMORPG.
"Never trust a fox. Looks like a dog, behaves like a cat."
~ Erin Hunter 
I like Mounds, Skor and Heath, and while we're at it, cake and pie.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
But for tonight, I'm crockpotting funeral potatoes. Thanks, Mormons!
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
Tim Tams.
Whoever decided putting eleven in a package needs to die a horrible death. How the fuck are you supposed to divide them equally unless you have precisely 1 or 11 people?
Crockpotting a rather large thing of funeral potatoes. No exact measurements. Just frozen o'brien potatoes, grated cheddar cheese, sour cream, and cream of chicken soup. Very light on everything but the potatoes, I think. We'll see. I folded some Ritz crackers inside. We'll see if I want more on top at the end.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
 RE: What are you cooking/eating right now?
October 27, 2017 at 6:53 pm
(This post was last modified: October 27, 2017 at 6:57 pm by Whateverist.)
Had some more lamb neck and barley soup for lunch today. Six pounds of lamb neck (augmented with shanks), three medium rutabaga, 1 large celery, 4 onions, 2 pounds of carrots and a head of italian parsley. The meat gets cut from the bones after two hours while everything else goes in for an hour. My favorite hearty soup, from Craig Claiborne's New York Times Cookbook. https://cooking.nytimes.com/recipes/2431...arley-soup
* I ditch the leeks in favor of more onions for convenience's sake, and make 1.5X the amount because we like it and it is a certain amount of trouble to put together.
Had a hotdog from Pink's.
Cold pizza. The last slice of a Papa John's cheese steak pizza.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg) 
Nothing it's after 1:00 AM now, however I plan on grilling a couple dozen jumbo shrimp and some goodies to go with them, probably coleslaw, fries and a beer. Then who knows that's over 12 hours away it could be some kind of mushrooms and onion rings, guess I'll have to wait and see.
GC
God loves those who believe and those who do not and the same goes for me, you have no choice in this matter. That puts the matter of total free will to rest.
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