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RE: If not for the sauce, I wouldn't eat that
December 6, 2017 at 11:29 pm
Have to admit, I thought the OP was an innuendo.
I like to season my meat loaf with peppers, dried red pepper, oregano, garlic. Like an elongated meatball. I cover it with a similarly seasoned tomato sauce. A little grated parmesan at the end. Also makes an excellent leftover sandwich and does not require ketchup!
God thinks it's fun to confuse primates. Larsen's God!
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RE: If not for the sauce, I wouldn't eat that
December 6, 2017 at 11:34 pm
(December 6, 2017 at 11:29 pm)chimp3 Wrote: Have to admit, I thought the OP was an innuendo.
I like to season my meat loaf with peppers, dried red pepper, oregano, garlic. Like an elongated meatball. I cover it with a similarly seasoned tomato sauce. A little grated parmesan at the end. Also makes an excellent leftover sandwich and does not require ketchup!
with medical issues and drugs, I'm pretty unsexual these days
-however-
with my gall bladder patched up a bit, I am getting a might peckish.
Hence:
A food thread !!
The granting of a pardon is an imputation of guilt, and the acceptance a confession of it.
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RE: If not for the sauce, I wouldn't eat that
December 6, 2017 at 11:38 pm
(December 6, 2017 at 11:34 pm)vorlon13 Wrote: (December 6, 2017 at 11:29 pm)chimp3 Wrote: Have to admit, I thought the OP was an innuendo.
I like to season my meat loaf with peppers, dried red pepper, oregano, garlic. Like an elongated meatball. I cover it with a similarly seasoned tomato sauce. A little grated parmesan at the end. Also makes an excellent leftover sandwich and does not require ketchup!
with medical issues and drugs, I'm pretty unsexual these days
-however-
with my gall bladder patched up a bit, I am getting a might peckish.
Hence:
A food thread !! We can hold on to our dreams!
God thinks it's fun to confuse primates. Larsen's God!
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RE: If not for the sauce, I wouldn't eat that
December 6, 2017 at 11:38 pm
(December 6, 2017 at 11:18 pm)mh.brewer Wrote: (December 6, 2017 at 11:15 pm)Haipule Wrote: I love a good meatloaf and sauce. However, pleeeaaase don't sweeten it! GEEZ! If I wanted a cupcake, I would have ordered it. I swear, all modern taste testers are 11yr old diabetics!
Oh paleese, you guys sweeten everything. Even the spam.
Yes, Hawaii's favorite meat! Do you know they have spam carving contests here? In a Hawaii supermarket, spam is an entire aisle of exotic favors! Do you know that the Hawaii McDonalds Big Breakfast is two egg, two scoops of rice and fried spam? I hate the shit!
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RE: If not for the sauce, I wouldn't eat that
December 6, 2017 at 11:42 pm
(December 6, 2017 at 11:38 pm)Haipule Wrote: (December 6, 2017 at 11:18 pm)mh.brewer Wrote: Oh paleese, you guys sweeten everything. Even the spam.
Yes, Hawaii's favorite meat! Do you know they have spam carving contests here? In a Hawaii supermarket, spam is an entire aisle of exotic favors! Do you know that the Hawaii McDonalds Big Breakfast is two egg, two scoops of rice and fried spam? I hate the shit!
Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spaaaam, Wonderful Spam!
God thinks it's fun to confuse primates. Larsen's God!
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RE: If not for the sauce, I wouldn't eat that
December 6, 2017 at 11:44 pm
(December 6, 2017 at 11:20 pm)c172 Wrote: I like to play around with the sauce. Not straight up ketchup or anything. Grape jelly was mentioned upthread. Although I don't think I'd care for it on its own, it sounds like a good component in a sauce. I came up with a sauce for ribs using Guinness and ghost pepper jelly--off the charts good!
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RE: If not for the sauce, I wouldn't eat that
December 6, 2017 at 11:51 pm
I always made meatloaf with oatmeal, milk, egg, ketchup (in the mixture), onion, pepper, and spices.
Never had a problem with dryness.
Maybe it's a breadcrumb thing.
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RE: If not for the sauce, I wouldn't eat that
December 6, 2017 at 11:54 pm
I have never had spam in my life.
Even as a starving student, I had my standards!
Dying to live, living to die.
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RE: If not for the sauce, I wouldn't eat that
December 7, 2017 at 12:05 am
(December 6, 2017 at 11:51 pm)Thena323 Wrote: I always made meatloaf with oatmeal, milk, egg, ketchup (in the mixture), onion, pepper, and spices.
Never had a problem with dryness.
Maybe it's a breadcrumb thing.
Sorry. I just realized that post may have come off as a little grainist.
I am not a grainist.
I eat wheat products every day. Some of my favorite foods contain wheat. Honestly.
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RE: If not for the sauce, I wouldn't eat that
December 7, 2017 at 12:26 am
I had spam musubi from my farmer's market a few weeks ago. Pretty good.
As for my next meatloaf, I think I might try a filler of ritz crackers and left over stuffing. I don't have grape jelly, but, I think, boysenberry? Might be good mixed with ketchup and soy sauce and some sort of peppery element for a sauce.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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