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RE: Leave my !&$*@*# breakfast alone!
April 9, 2020 at 10:08 am
The official standard of a serving is 15g, which typically for bureaucratic standards is about 1 and a bit rashers...
In reality 2 or 3 rashers is normal (here at least)...
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RE: Leave my !&$*@*# breakfast alone!
April 9, 2020 at 11:24 am
I personally eat 3 or sometimes 4 strips (AKA "rashers") at breakfast (when I do- I eat bacon maybe twice a month, as I'm supposed to be a good boy and limit my intake of saturated fat). Then I see info about the Atkins diet and go have a couple more strips.
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RE: Leave my !&$*@*# breakfast alone!
April 9, 2020 at 11:34 am
I don't cook up anything less than the "Mega" pack of bacon when I cook. Why bother.
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RE: Leave my !&$*@*# breakfast alone!
April 9, 2020 at 11:36 am
We often cook a whole package of bacon and put part of it in the fridge for sandwiches or to break up in an omelet the next day.
Bacon is a pain in the ass to cook so I prefer to just do a whole pack and be done with it.
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RE: Leave my !&$*@*# breakfast alone!
April 9, 2020 at 11:56 am
Fyi - the best way to cook bacon isvto deep fry it.
Second best is on a tray in the oven....
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RE: Leave my !&$*@*# breakfast alone!
April 9, 2020 at 12:06 pm
(This post was last modified: April 9, 2020 at 12:07 pm by arewethereyet.)
(April 9, 2020 at 11:56 am)onlinebiker Wrote: Fyi - the best way to cook bacon isvto deep fry it.
Second best is on a tray in the oven....
I have done the bake in the oven method...takes some monitoring but much less splatter.
Of course, then the fat rendered off is put in a container for use later frying eggs or potatoes. Yummmmm.
(April 9, 2020 at 11:47 am)Gawdzilla Sama Wrote: (April 9, 2020 at 11:36 am)arewethereyet Wrote: We often cook a whole package of bacon and put part of it in the fridge for sandwiches or to break up in an omelet the next day.
Bacon is a pain in the ass to cook so I prefer to just do a whole pack and be done with it.
This.
However I've been leaning toward the ready-cooked stuff lately. I don't have much joy dealing with splatters these days.
BTW, if you don't already know you can snip the edges that bulge (pucker) with kitchen scissors and it will lay flat.
I cut the strips in half if I am going to fry it. Doesn't curl that way.
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