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Current time: February 8, 2025, 12:57 am
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Leave my !&$*@*# breakfast alone!
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That would be a good variation to the Scotch Egg.
I regularly wrap chicken thigh with bacon, like mini roasts. Good with an apple based stuffing. :-)  (April 9, 2020 at 4:13 pm)Gawdzilla Sama Wrote: https://www.google.com/url?sa=i&url=http...HQAAAAAQAw That doesn't look awful (bar the sauce). I've been doing stuffed meatballs for years, never thought to wrap them in bacon. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
I managed to get supper prepared with no more explosions or other catastrophes. And the bacon was wonderful.
Accomplishment today - managed not to die or be maimed while preparing a meal. Little victories. ![[Image: qWFmHmx.jpg]](https://i.imgur.com/qWFmHmx.jpg) 
One of my sons showed me a video a few years ago where a guy wove bacon into this massive piece of glorious meat and fat and then roasted it. The thing weighed several pounds as I recall. :drool:
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
 (April 10, 2020 at 6:12 am)Gawdzilla Sama Wrote:(April 9, 2020 at 8:02 pm)arewethereyet Wrote: I managed to get supper prepared with no more explosions or other catastrophes. And the bacon was wonderful. The first time I made sourdough starter, I thought the instruction to leave the lid loose was just silly. So I put it in a Tupperware container and made sure to seal that lid good and tight. Sounded like a lorry backfiring. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
(April 10, 2020 at 6:16 am)BrianSoddingBoru4 Wrote:Back when canned biscuits were just getting popular (1957?) the instruction read to rap the can on a counter edge to pop it open. Seems that works well unless the dough has fermented and the contents are under pressure. Mom had to use a broom to get some raw biscuits off the ceiling.(April 10, 2020 at 6:12 am)Gawdzilla Sama Wrote: But ... EXPLOSIONS! 
Bacon's bacon. It's fine so long as it isn't turkey bacon.
(April 10, 2020 at 12:13 pm)Athene Wrote: Bacon's bacon. It's fine so long as it isn't turkey bacon. There is no such thing as ‘turkey bacon’. It’s a sham whose whole reason for existence is to make pigs feel bad about themselves. They need to start spelling it ‘bakon’ on the packets, just like they put ‘creme’ on packets of stuff that contain no cream. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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