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What are you cooking/eating right now?
RE: What are you cooking/eating right now?
Take a tour of the Lagunitas Brewing facility in Petaluma.
Slave to the Patriarchy no more
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RE: What are you cooking/eating right now?
(December 10, 2016 at 8:35 pm)Moros Synackaon Wrote: Take a tour of the Lagunitas Brewing facility in Petaluma.

One of these days I intend to come down to tour the Sonoma wine country, and I certainly would make a stop at Lagunitas. I'm about due for a homecoming - I was born in the area but haven't been back since like the late 1970's, excluding layovers at SFO and business-with-no-pleasure trips.
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RE: What are you cooking/eating right now?
Cookies. I normally don't like sweets, but I'm eating the Hell out of some white-chocolate macadamia-nut cookies, with decaf coffee doing cleanup duty.

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What are you cooking/eating right now?
It's healthy because it's a salad.

[Image: 11986927d653e38ec7449c9026ff1371.jpg]
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great

PM me your email address to join the Slack chat! I'll give you a taco(or five) if you join! --->There's an app and everything!<---
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RE: What are you cooking/eating right now?
Daughter and I just finished a bit of cooking. She made espresso chocolate chip shortbread; I made steamed pork buns seasoned with ginger, shallots, garlic, and five spice.
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RE: What are you cooking/eating right now?
Making shrimp penne.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
Leftover chili and cornbread. It's good!

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RE: What are you cooking/eating right now?
*staggers in with a cup of tea* 
I just spent 4 hours cooking for a couple of parties tomorrow.

Party #1 (noon, at work) gets veggie lasagna.  The layers, from bottom to top:  (ricotta cheese + spinach), (sauteed mushrooms and chunks of roasted garlic), and (broccoli, cauliflower, red pepper, and 3-cheese mixture).  Homemade Alfredo sauce and more of the 3-cheese stuff ties it together.

Party #2 (9-ish, after a band gig) gets baklava.
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RE: What are you cooking/eating right now?
Just finished leftovers from last night, with a dessert of two peanut-butter cookies.

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RE: What are you cooking/eating right now?
(December 10, 2016 at 8:18 pm)Thumpalumpacus Wrote:
(December 10, 2016 at 7:25 pm)SteelCurtain Wrote: I miss Tapatio so much. I can't find it out here.



I, on the other hand, just put some skrimps in marinade for a shrimp salad later.

I'll mail you a bottle if you'd like, the stuff's dirt-cheap down here.

(December 10, 2016 at 7:30 pm)SteelCurtain Wrote: Frank's is a decent analogue. But there's nothing like a little Tapatio on a Tuna Salad.

Frank's Red Hot is just about my favorite.

Search for Slap ya Mama on amazon if you like Cajun seasoning.
Disclaimer: I am only responsible for what I say, not what you choose to understand. 
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work.  If we ever meet in a professional setting, let me answer your question now.  Yes, I DO want fries with that.
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