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Current time: March 28, 2024, 12:22 pm

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What are you cooking/eating right now?
RE: What are you cooking/eating right now?
(December 6, 2017 at 11:09 am)Khemikal Wrote: Just threw a caramel crumb apple pie in the oven.

I'll be right over!
Disclaimer: I am only responsible for what I say, not what you choose to understand. 
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work.  If we ever meet in a professional setting, let me answer your question now.  Yes, I DO want fries with that.
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RE: What are you cooking/eating right now?
Had a bowl of frosted flakes, two slices of whole grain toast with peanut butter and Morningstar sausage analog for brekky.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
Honey nut cheerios.
"Hipster is what happens when young hot people do what old ladies do." -Exian
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RE: What are you cooking/eating right now?
They say you'll be full in 20 minutes, so wait. Well, it's only 8am, so lunch is not for a while, but I feel like most people on TG. Not gonna eat for the rest of the day, it feels like.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
Jonesing for some falafel. I didn't think I liked it but I gave it another try from a place with a good rep and I'm hooked.
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RE: What are you cooking/eating right now?
Wild rice, chicken and mixed veggies. Soy sauce, garlic, cayenne pepper.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
Fixed lunch. In trying to eat healthier, I've prepared a salad consisting of romaine lettuce, exotic tomatoes (meaning not local and they don't look normal), Asiago cheese, black olives, avocado with a spritz of lime on the pieces, shredded chicken breasts and some light ranch dressing on the chicken, then added to the rest of the salad (so I don't drown the salad in dressing).

So far, I'm liking it.
Disclaimer: I am only responsible for what I say, not what you choose to understand. 
(November 14, 2018 at 8:57 pm)The Valkyrie Wrote: Have a good day at work.  If we ever meet in a professional setting, let me answer your question now.  Yes, I DO want fries with that.
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RE: What are you cooking/eating right now?
Roast beef and cheddar sandwich on rye, and an orange.
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RE: What are you cooking/eating right now?
Shredded barbecue pork on a bun and coleslaw.
[Image: extraordinarywoo-sig.jpg]
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RE: What are you cooking/eating right now?
A bratwurst which I'll cut in half, having each on a slice of Dave's killer seeded bread with Grey Poupon mustard, a little onion and a bread and butter pickle slice. Yum.
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